broccoli casserole "school's"

Name: Broccoli Casserole "school's"
Prep time: 30 min
Cook time: 40 min
Yield: 6
Ingredients: 2 package(s) thawed , chopped broccoli; 5 cup(s) shredded sharp american cheese; 1 1/2 package(s) ritz crackers, (sleeves, not boxes); 2 stick(s) melted butter; - salt and pepper to taste

(2 RATINGS)

62 Pinches

gaynel mohler

junction city, OH

Updated on Jan 20, 2012

I worked as a cook at an elementary school and we made this at least once a month. The kids actually loved it and even bought it on our ala-carte line. I've cut down the recipe to fit a family of 5. We never really had a recipe, we just "knew" how to put it together to feed 600 hungry children.

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prep time 30 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

2 packages thawed , chopped broccoli
5 cups shredded sharp american cheese
1 1/2 packages ritz crackers, (sleeves, not boxes)
2 sticks melted butter
- salt and pepper to taste

How To Make broccoli casserole "school's"

Step 1

pre heat oven 350 degrees. spray casserole dish with cooking spray, evenly distribute thawed broccoli. season with salt and pepper

Step 2

distribute cheese over top covering all the broccoli. you may use sliced cheese, I prefer kraft's deluxe american cheese 16 slices but grated sharp american is the best, was what the school had.
Step 3

crush crackers and toss with the melted butter. you may use margarine, but butter is my preference. cover cheese with crumb mixture.
Step 4

cover with foil and bake 30 minutes. remove foil and brown crackers, until cheese is bubbly. about another 10 to 15 minutes.
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