broccoli casserole
(2 ratings)
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This was my mother-n-laws signature recipe, this has been the only broccoli casserole i've ever truly liked.
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(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For broccoli casserole
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1 bunchof broccoli florets cut up
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1 cancream of mushroom soup
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1 cshredded sharp cheddar cheese
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2eggs beaten
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1 cmayonaise
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2 Tbspdiced onion(more if you desire)
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2 ccrushed cheeze it crackers
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pinchsalt & pepper to taste
How To Make broccoli casserole
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1preheat oven to 350 degrees; Meanwhile cut up broccoli & boil til just tender about 10 minutes, then drain. in a separate bowl combine soup, cheese, eggs, mayo, onions, & salt & pepper to taste. Add broccoli and mix ingredients together.
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2Spray a 9X9 glass pan w/ cooking spray, pour mixture into pan & top with crushed cheeze it crackers. Bake at 350 degrees for 30 minutes. ( to make a 13x9 pan just double your ingredients)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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