Broccoli Casserole

Broccoli Casserole

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Holly Sanders


This was my mother-n-laws signature recipe, this has been the only broccoli casserole i've ever truly liked.


★★★★☆ 2 votes

15 Min
30 Min


  • 1 bunch
    of broccoli florets cut up
  • 1 can(s)
    cream of mushroom soup
  • 1 c
    shredded sharp cheddar cheese
  • 2
    eggs beaten
  • 1 c
  • 2 Tbsp
    diced onion(more if you desire)
  • 2 c
    crushed cheeze it crackers
  • pinch
    salt & pepper to taste

How to Make Broccoli Casserole


  1. preheat oven to 350 degrees; Meanwhile cut up broccoli & boil til just tender about 10 minutes, then drain. in a separate bowl combine soup, cheese, eggs, mayo, onions, & salt & pepper to taste. Add broccoli and mix ingredients together.
  2. Spray a 9X9 glass pan w/ cooking spray, pour mixture into pan & top with crushed cheeze it crackers. Bake at 350 degrees for 30 minutes. ( to make a 13x9 pan just double your ingredients)

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About Broccoli Casserole

Course/Dish: Side Casseroles

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