broccoli casserole

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 bunch(es) of broccoli florets cut up; 1 can(s) cream of mushroom soup; 1 cup(s) shredded sharp cheddar cheese; 2 - eggs beaten; 1 cup(s) mayonaise; 2 tablespoon(s) diced onion(more if you desire); 2 cup(s) crushed cheeze it crackers; pinch(es) salt & pepper to taste

(2 RATINGS)

103 Pinches

Holly Sanders

Macon, GA

Updated on Jun 5, 2012

This was my mother-n-laws signature recipe, this has been the only broccoli casserole i've ever truly liked.

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prep time 15 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 bunch of broccoli florets cut up
1 can cream of mushroom soup
1 cup shredded sharp cheddar cheese
2 - eggs beaten
1 cup mayonaise
2 tablespoons diced onion(more if you desire)
2 cups crushed cheeze it crackers
pinch salt & pepper to taste

How To Make broccoli casserole

Step 1

preheat oven to 350 degrees; Meanwhile cut up broccoli & boil til just tender about 10 minutes, then drain. in a separate bowl combine soup, cheese, eggs, mayo, onions, & salt & pepper to taste. Add broccoli and mix ingredients together.

Step 2

Spray a 9X9 glass pan w/ cooking spray, pour mixture into pan & top with crushed cheeze it crackers. Bake at 350 degrees for 30 minutes. ( to make a 13x9 pan just double your ingredients)
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