Broccoli Casserole

Broccoli Casserole Recipe

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Mary Hensley


My daughter Jackie makes this for Thanksgiving and Christmas...The family loves it.


★★★★★ 1 vote

20 Min
45 Min


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  • 2 lb
    broccoli, frozen
  • 1 lb
    velvetta cheese
  • 1 stick
  • 1 stick
    butter, melted
  • 1 pkg
    ritz crackers (one whole sleeve)

How to Make Broccoli Casserole


  1. cook broccoli, in a 11x13 pan melt 1 stick of butter and cheese. after broccoli is cooked (drained), add to cheese and butter, stir well. then melt 1 stick of butter and add crushed cracker, cover the top of the broccoli and cheese. bake 30 minutes on 350.

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About Broccoli Casserole

Course/Dish: Side Casseroles
Hashtags: #Casserole, #broccoli

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