broccoli casserole
(1 RATING)
My daughter Jackie makes this for Thanksgiving and Christmas...The family loves it.
No Image
prep time
20 Min
cook time
45 Min
method
---
yield
12 serving(s)
Ingredients
- 2 pounds broccoli, frozen
- 1 pound velvetta cheese
- 1 stick butter
- 1 stick butter, melted
- 1 package ritz crackers (one whole sleeve)
How To Make broccoli casserole
-
Step 1cook broccoli, in a 11x13 pan melt 1 stick of butter and cheese. after broccoli is cooked (drained), add to cheese and butter, stir well. then melt 1 stick of butter and add crushed cracker, cover the top of the broccoli and cheese. bake 30 minutes on 350.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes