broccoli casserole

Name: Broccoli Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 12
Ingredients: 2 pound(s) broccoli, frozen; 1 pound(s) velvetta cheese; 1 stick(s) butter; 1 stick(s) butter, melted; 1 package(s) ritz crackers (one whole sleeve)

(1 rating)

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Recipe by

Mary Hensley

@otc

Siler, KY

My daughter Jackie makes this for Thanksgiving and Christmas...The family loves it.

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(1 rating)

yield 12 serving(s)

prep time 20 Min

cook time 45 Min

Ingredients For broccoli casserole

2 lb

broccoli, frozen
1 lb

velvetta cheese
1 stick

butter
1 stick

butter, melted
1 pkg

ritz crackers (one whole sleeve)

How To Make broccoli casserole

1
cook broccoli, in a 11x13 pan melt 1 stick of butter and cheese. after broccoli is cooked (drained), add to cheese and butter, stir well. then melt 1 stick of butter and add crushed cracker, cover the top of the broccoli and cheese. bake 30 minutes on 350.
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broccoli casserole

Ingredients For broccoli casserole

How To Make broccoli casserole

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