Broccoli Casserole

Broccoli Casserole Recipe

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Yvonne Sanford


My husband and My family LOVES THIS

★★★★★ 1 vote
15 Min
30 Min


1 pkg
frozen broccoli florets or 1 head of fresh broccoli
1 c
minute brown of white rice
1 can(s)
cambells cream of mushroom soup
1 can(s)
french's dried onions


1Cook frozen broccoli 6-8 mins. or fresh for 8-10 mins. DO NOT OVER COOK!!! Drain-add butter, salt and pepper to taste. Prepare rice according to direction. In a mixing bowl mix soup and a 1/2 can of water until smooth.Pour in rice and broccoli and mix. Put into a 10x10 baking pan or dish. Top with dried onions
2Bake at 350 for 20 to 30 minutes till nice and bubbly.

About Broccoli Casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy