Broccoli Casserole

Broccoli Casserole Recipe

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Yvonne Sanford

By
@YSanford47

My husband and My family LOVES THIS

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1 pkg
    frozen broccoli florets or 1 head of fresh broccoli
  • 1 c
    minute brown of white rice
  • 1 can(s)
    cambells cream of mushroom soup
  • 1 can(s)
    french's dried onions

How to Make Broccoli Casserole

Step-by-Step

  1. Cook frozen broccoli 6-8 mins. or fresh for 8-10 mins. DO NOT OVER COOK!!! Drain-add butter, salt and pepper to taste. Prepare rice according to direction. In a mixing bowl mix soup and a 1/2 can of water until smooth.Pour in rice and broccoli and mix. Put into a 10x10 baking pan or dish. Top with dried onions
  2. Bake at 350 for 20 to 30 minutes till nice and bubbly.

Printable Recipe Card

About Broccoli Casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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