broccoli casserole
(1)
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My husband and My family LOVES THIS
(1)
prep time
15 Min
cook time
30 Min
Ingredients For broccoli casserole
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1 pkgfrozen broccoli florets or 1 head of fresh broccoli
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1 cminute brown of white rice
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1 cancambells cream of mushroom soup
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1 canfrench's dried onions
How To Make broccoli casserole
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1Cook frozen broccoli 6-8 mins. or fresh for 8-10 mins. DO NOT OVER COOK!!! Drain-add butter, salt and pepper to taste. Prepare rice according to direction. In a mixing bowl mix soup and a 1/2 can of water until smooth.Pour in rice and broccoli and mix. Put into a 10x10 baking pan or dish. Top with dried onions
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2Bake at 350 for 20 to 30 minutes till nice and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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