broccoli casserole

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 package(s) frozen broccoli florets or 1 head of fresh broccoli; 1 cup(s) minute brown of white rice; 1 can(s) cambells cream of mushroom soup; 1 can(s) french's dried onions

★★★★★ 1

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review

a recipe by

Yvonne Sanford

@YSanford47

Stockbridge, GA

My husband and My family LOVES THIS

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★★★★★ 1

prep time 15 Min

cook time 30 Min

Ingredients For broccoli casserole

1 pkg

frozen broccoli florets or 1 head of fresh broccoli
1 c

minute brown of white rice
1 can

cambells cream of mushroom soup
1 can

french's dried onions

How To Make broccoli casserole

1
Cook frozen broccoli 6-8 mins. or fresh for 8-10 mins. DO NOT OVER COOK!!! Drain-add butter, salt and pepper to taste. Prepare rice according to direction. In a mixing bowl mix soup and a 1/2 can of water until smooth.Pour in rice and broccoli and mix. Put into a 10x10 baking pan or dish. Top with dried onions

2
Bake at 350 for 20 to 30 minutes till nice and bubbly.
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broccoli casserole

Ingredients For broccoli casserole

How To Make broccoli casserole

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