broccoli casserole

Name: Broccoli Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 bunch(es) broccoli, fresh cut ti bite sized pieces; 1/2 medium onion, chopped; 1 teaspoon(s) butter; 2 large eggs; 1 cup(s) cottage cheese; 1 cup(s) sharp cheddar cheese, shredded; 3 tablespoon(s) flour; 2 teaspoon(s) salt; 1/4 cup(s) milk; - ritz cracker crumbs; - paprika; 1/4 cup(s) pecans, chopped

12 Pinches

Cindy McLaughlin

Fernandina Beach, FL

Updated on May 25, 2015

Contributed by: Anna Boswell

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prep time 20 Min

cook time 30 Min

method Bake

yield 4 - 6

Ingredients

1 bunch broccoli, fresh cut ti bite sized pieces
1/2 medium onion, chopped
1 teaspoon butter
2 large eggs
1 cup cottage cheese
1 cup sharp cheddar cheese, shredded
3 tablespoons flour
2 teaspoons salt
1/4 cup milk
- ritz cracker crumbs
- paprika
1/4 cup pecans, chopped

How To Make broccoli casserole

Step 1

Steam broccoli about 7 minutes.

Step 2

Saute onion in butter.
Step 3

In a mixing bowl, slightly beat eggs. Add cheeses, flour, salt, and milk. Mix together. Stir in broccoli.
Step 4

Pour into a greased 2 quart casserole and top with cracker crumbs, paprika and pecans.
Step 5

Bake at 350 degrees F for 30 minutes.
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