Broccoli Casserole

Broccoli Casserole

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Cindy McLaughlin


Contributed by: Anna Boswell


☆☆☆☆☆ 0 votes

4 - 6
20 Min
30 Min


  • 1 bunch
    broccoli, fresh cut ti bite sized pieces
  • 1/2 medium
    onion, chopped
  • 1 tsp
  • 2 large
  • 1 c
    cottage cheese
  • 1 c
    sharp cheddar cheese, shredded
  • 3 Tbsp
  • 2 tsp
  • 1/4 c
  • ·
    ritz cracker crumbs
  • ·
  • 1/4 c
    pecans, chopped

How to Make Broccoli Casserole


  1. Steam broccoli about 7 minutes.
  2. Saute onion in butter.
  3. In a mixing bowl, slightly beat eggs. Add cheeses, flour, salt, and milk. Mix together. Stir in broccoli.
  4. Pour into a greased 2 quart casserole and top with cracker crumbs, paprika and pecans.
  5. Bake at 350 degrees F for 30 minutes.

Printable Recipe Card

About Broccoli Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American

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