Broccoli Casserole

Name: Broccoli Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 bunch broccoli, fresh cut ti bite sized pieces; 1/2 medium onion, chopped; 1 tsp butter; 2 large eggs; 1 c cottage cheese; 1 c sharp cheddar cheese, shredded; 3 Tbsp flour; 2 tsp salt; 1/4 c milk; ritz cracker crumbs; paprika; 1/4 c pecans, chopped

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By Cindy McLaughlin
@GrammiMac

Contributed by: Anna Boswell

Rating:

☆☆☆☆☆ 0 votes0

Serves:

4 - 6

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 bunch

broccoli, fresh cut ti bite sized pieces
1/2 medium

onion, chopped
1 tsp

butter
2 large

eggs
1 c

cottage cheese
1 c

sharp cheddar cheese, shredded
3 Tbsp

flour
2 tsp

salt
1/4 c

milk
·

ritz cracker crumbs
·

paprika
1/4 c

pecans, chopped
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How to Make Broccoli Casserole

Step-by-Step

Steam broccoli about 7 minutes.
Saute onion in butter.
In a mixing bowl, slightly beat eggs. Add cheeses, flour, salt, and milk. Mix together. Stir in broccoli.
Pour into a greased 2 quart casserole and top with cracker crumbs, paprika and pecans.
Bake at 350 degrees F for 30 minutes.

Printable Recipe Card

About Broccoli Casserole

Course/Dish: Side Casseroles

Main Ingredient: Vegetable

Regional Style: American

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