Broccoli Casserole

Broccoli Casserole

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Club Recipes


Prepared by Carol Daly for our January, 2013, meeting.


★★★★★ 1 vote

25 Min


  • 1 bunch
    broccoli, cut up and cooked
  • 3
    eggs, had boiled and sliced
  • 1 can(s)
    cream of celery soup
  • 1/2 - 2/3 c
  • 1 can(s)
    french's fried onions (small can)
  • 1/2 c
    grated cheddar cheese

How to Make Broccoli Casserole


  1. Preheat oven to 350.
  2. Combine soup and milk.
  3. Arrange broccoli in 8 X 12 baking dish. Layer eggs, 1/2 can fried onions and soup/milk mixture on top. Sprinkle cheese over top.
  4. Bake at 350 for 25 minutes. Top with remaining fried onions and bake for 5 minutes more.

Printable Recipe Card

About Broccoli Casserole

Course/Dish: Side Casseroles

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