Broccoli/califlour casserole

Broccoli/califlour Casserole

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Catherine Olson


Quick, easy and delicious


☆☆☆☆☆ 0 votes

10 Min
30 Min


  • 2 bag(s)
    frozen broccoli/califlour
  • 1 pkg
    real bacon bits
  • 2 can(s)
    sliced mushrooms
  • 2-3 c
    cheddar cheese
  • 1 c
  • 1 c
    sour cream

How to Make Broccoli/califlour casserole


  1. Preheat oven to 350℉
  2. In large bowl mix 2 bags broccoli/califlour with 1 cup mayonnaise and 1 cup sour cream
  3. Mix both cans mushrooms drained in with the broccoli/califour mix than add 1 cup shredded cheese and 1/2 bag of bacon mix well
  4. Put in a casserole dish spread remaining bacon on top then add remaining shredded cheese
  5. Bake 20-30 mins or until broccoli/califlour is fully cooked

Printable Recipe Card

About Broccoli/califlour casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy For Kids

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