broccoli and cauliflower casserole

How To Make broccoli and cauliflower casserole

• 1

  In a medium pot, place a steaming basket and fill up with water up to the bottom of the basket; bring to a boil.
• 2

  Add cauliflower florets first followed by broccoli florets and spread out evenly; steam for 4 minutes.
• 3

  Remove the florets and transfer to a large bowl; set aside.
• 4

  Preheat oven to 375ºF and grease a 3-quart baking dish; set aside.
• 5

  In a medium skillet over medium heat, add butter and when melted, add onions; sauté for 3 minutes or until translucent. Salt, to taste.
• 6

  Add garlic and cook for only 1 minute. Add flour and cook for 2 minutes, stirring constantly.
• 7

  Pour in milk and stir until the sauce thickens, making sure there are no lumps in the mixture.
• 8

  Add chicken broth and season with freshly ground black pepper. Mix until nicely blended.
• 9

  Working in batches, add cheese and stir well between each addition.
• 10

  Remove from the heat and pour 1/3 sauce over the vegetables; stir gently. Pour another 1/3 sauce and stir to coat.
• 11

  Transfer to the prepared baking dish and pour the remaining sauce over the veggies; set aside.
• 12

  In a small bowl, combine breadcrumbs and melted butter; stir to mix.
• 13

  Evenly spoon the breadcrumb mixture over the vegetables. Sprinkle on the smoked paprika.
• 14

  Transfer the dish to the preheated oven and bake for 20 to 30 minutes or until the cheese is bubbly and the breadcrumbs are browned.
• 15

  Remove from the heat and let it rest for 5 minutes before serving.
• 16

  To view this sumptious casserole on YouTube, click on this link >>> https://youtu.be/n3Mn1sajPFc
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