Bow tie pasta with creamy mushroom sauce
By
Rachel Anthony
@CookinwithRachel
1
This is so good. The cream cheese and mushrooms made a delicious flavor!
Rating:
★★★★★ 1 vote
Serves:
4-8
Prep:
5 Min
Cook:
20 Min
Ingredients
- 4-6 oz. bow tie pasta
- 1 1/2 cups sliced fresh mushrooms
- 1/2 cup chopped onion
- 1 tablespoon butter
- 4 oz. cream cheese (cubed)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup milk
- 2 tablespoons chives
How to Make Bow tie pasta with creamy mushroom sauce
- 1In a med saucepan, add pasta. Cover pasta with water. Cook over med heat stirring occasionally. In another saucepan, cook onion and mushrooms with butter until tender. Stir in cream cheese, salt and pepper. Cook and stir constantly until cheese is melted. Gradually add milk and chives. heat through. Drain pasta. Pour sauce on pasta. Toss to coat. Serve Immediately!
About Bow tie pasta with creamy mushroom sauce
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
