"Blend of the Bayou" (Seafood Spectacular)

Blend Of The Bayou (seafood Spectacular) Recipe

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Staci Ojeda


Nothing compares to good old Louisiana cooking.. and well, anything Louisiana and seafood.. double whammy!

★★★★★ 2 votes
8 as a side dish, less as a meal
30 Min


1 - 8 oz
cream cheese
1 stick
butter (plus 2 tablespoons)
1 lb
raw shrimp, peeled
1 large
onion, chopped
green bell pepper, chopped
ribs of celery, chopped
1 - 10 3/4 oz
can cream of mushroom soup
1 1/2 tsp
garlic salt
creole seasoning to taste (tony's or slap yo mama)
hot sauce to taste
1/2 tsp
cayenne pepper
1 pt
2 c
cooked rice
1 c
cheddar cheese
saltine crackers crushed


1In a small saucepan, melt cream cheese and 1 stick of butter. Set aside. In a large skillet, melt 2 tablespoons butter and saute shrimp, onion, bell pepper and celery (may need more butter). Add cream cheese mixture to shrimp and veggies. Then add soup and seasonings, mixing well. Stir in crab meat and rice. Pour into a greased 9x13 baking dish. Top with cheese and cracker crumbs. Bake at 350 degrees for 20-30 minutes until heated through.
2May substitute pasta for rice. Best made the day before serving, heat before serving.

About "Blend of the Bayou" (Seafood Spectacular)