best squash casserole in nc
LOVE LOVE LOVE THIS CASSEROLE. MY FAMILY WANTS ONE EVERY WEEK. VERY TASTY AND SIMPLE TO MAKE.
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prep time
cook time
35 Min
method
Bake
yield
6 serving(s)
Ingredients
- 5 small squash cut and quartered
- 1 small onion chopped
- 1 can cream of celery soup
- 1 cup hellman's mayo
- 2 cans chopped water chestnuts
- 1 block mild cheddar cheese
- 1 sleeve of ritz crackers
- 1 stick of butter
How To Make best squash casserole in nc
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Step 1CUT UP SQUASH AND ONION, PUT IN SAUCEPAN AND ADD WATER. COOK UNTIL TENDER ABOUT 20-25 MINUTES THEN DRAIN. MAKE SURE ALL WATER IS OUT.
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Step 2ADD SQUASH AND ONION MIXTURE WITH SOUP, MAYO AND WATER CHESTNUTS. SHRED CHEESE AND STIR.
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Step 3POUR INTO A 9X13 CASSEROLE DISH AND ADD ON TOP CRUSHED RITZ CRACKERS WITH 1 STICK OF BUTTER. MELT BUTTER AND POUR OVER CRACKERS
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Step 4BAKE 35 MINUTES OR UNTIL CRACKERS ARE GOLDEN BROWN.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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