best brocolli and rice casserole

Name: Best brocolli and rice casserole
Prep time: 20 min
Cook time: 1 h 45 min
Yield: 12
Cuisine: Southern
Ingredients: 2 box(es) chopped frozen brocolli; 3/4 cup(s) chopped white onion; 2 cup(s) uncooked instant rice; 3/4 cup(s) chopped celery; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1 pound(s) 16 oz velvetta; 1 stick(s) butter, melted; 1 cup(s) milk; 1 can(s) sliced mushrooms

(1 RATING)

74 Pinches

Elizabeth Wallen

Ozark, AR

Updated on Jan 12, 2013

Love making this for the holidays,everyone loves it.

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prep time 20 Min

cook time 1 Hr 45 Min

method Bake

yield 12 serving(s)

Ingredients

2 boxes chopped frozen brocolli
3/4 cup chopped white onion
2 cups uncooked instant rice
3/4 cup chopped celery
1 can cream of mushroom soup
1 can cream of chicken soup
1 pound 16 oz velvetta
1 stick butter, melted
1 cup milk
1 can sliced mushrooms

How To Make best brocolli and rice casserole

Step 1

Cook brocolli and rice seprately.

Step 2

Once done combine and mix with all the other ingredients pour mixture into a buttered 13x9 glass baking dish.
Step 3

Bake at 350 degrees for 45 mins or until cheese is all melted and bubbly.
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