BEER, SAUSAGE & BACON BAKED BEANS

Beer, Sausage & Bacon Baked Beans

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Judy W

By
@zoobie

Beer in baked beans? You bet. Try it, you'll like it!

Did I mention it's all done on the stove top, no oven involved.

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 3 Tbsp
    jack daniels old no. 7 mustard
  • 8 oz
    your favorite cooked sausage, sliced into 1" pieces
  • 4
    strips of bacon, cut into 1" pieces
  • 1 can(s)
    15 oz. can pork and beans
  • 1 can(s)
    28 oz. can baked beans
  • 1/2 c
    beer
  • 1/2 tsp
    each, salt & black pepper
  • 2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    honey
  • 1
    small onion, chopped

How to Make BEER, SAUSAGE & BACON BAKED BEANS

Step-by-Step

  1. In a medium size heavy gauge pan, cook bacon until crisp and remove pieces.
    Add chopped onion and cook over medium heat for 3 minutes.
    Add mustard and remaining ingredients to pan and simmer for 20-30 minutes, stirring occasionally.
    Stir in crispy bacon & serve.

Printable Recipe Card

About BEER, SAUSAGE & BACON BAKED BEANS

Course/Dish: Side Casseroles
Other Tag: Quick & Easy



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