BEER, SAUSAGE & BACON BAKED BEANS

Beer, Sausage & Bacon Baked Beans Recipe

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Judy W

By
@zoobie

Beer in baked beans? You bet. Try it, you'll like it!

Did I mention it's all done on the stove top, no oven involved.

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
15 Min
Cook:
30 Min

Ingredients

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3 Tbsp
jack daniels old no. 7 mustard
8 oz
your favorite cooked sausage, sliced into 1" pieces
4
strips of bacon, cut into 1" pieces
1 can(s)
15 oz. can pork and beans
1 can(s)
28 oz. can baked beans
1/2 c
beer
1/2 tsp
each, salt & black pepper
2 Tbsp
worcestershire sauce
2 Tbsp
honey
1
small onion, chopped

How to Make BEER, SAUSAGE & BACON BAKED BEANS

Step-by-Step

  • 1In a medium size heavy gauge pan, cook bacon until crisp and remove pieces.
    Add chopped onion and cook over medium heat for 3 minutes.
    Add mustard and remaining ingredients to pan and simmer for 20-30 minutes, stirring occasionally.
    Stir in crispy bacon & serve.

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About BEER, SAUSAGE & BACON BAKED BEANS

Course/Dish: Side Casseroles
Other Tag: Quick & Easy




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