beer, sausage & bacon baked beans

Name: BEER, SAUSAGE & BACON BAKED BEANS
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 3 tablespoon(s) jack daniels old no. 7 mustard; 8 ounce(s) your favorite cooked sausage, sliced into 1" pieces; 4 - strips of bacon, cut into 1" pieces; 1 can(s) 15 oz. can pork and beans; 1 can(s) 28 oz. can baked beans; 1/2 cup(s) beer; 1/2 teaspoon(s) each, salt & black pepper; 2 tablespoon(s) worcestershire sauce; 2 tablespoon(s) honey; 1 - small onion, chopped

(1 RATING)

27 Pinches

Judy W

somewhere in, MI

Updated on Jul 30, 2013

Beer in baked beans? You bet. Try it, you'll like it! Did I mention it's all done on the stove top, no oven involved.

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prep time 15 Min

cook time 30 Min

method ---

yield 8-10 serving(s)

Ingredients

3 tablespoons jack daniels old no. 7 mustard
8 ounces your favorite cooked sausage, sliced into 1" pieces
4 - strips of bacon, cut into 1" pieces
1 can 15 oz. can pork and beans
1 can 28 oz. can baked beans
1/2 cup beer
1/2 teaspoon each, salt & black pepper
2 tablespoons worcestershire sauce
2 tablespoons honey
1 - small onion, chopped

How To Make beer, sausage & bacon baked beans

Step 1

In a medium size heavy gauge pan, cook bacon until crisp and remove pieces. Add chopped onion and cook over medium heat for 3 minutes. Add mustard and remaining ingredients to pan and simmer for 20-30 minutes, stirring occasionally. Stir in crispy bacon & serve.
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