beef taco casserole

Name: Beef Taco Casserole
Cook time: 30 min
Yield: 4
Ingredients: 1 pound(s) browned hamburger meat (drain grease); 1 can(s) rotel (choose your preference mild,medium,or hot; 1 can(s) cream of mushroom soup; 1 package(s) toco seasoning mix (low sodium works best); 1/2 box(es) bag of tostitos; 1 1/2 cup(s) cheese, shredded; - 9x11 pyrex dish

(1 RATING)

61 Pinches

Phillis Nelson

Fort Worth, TX

Updated on May 16, 2011

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prep time

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1 pound browned hamburger meat (drain grease)
1 can rotel (choose your preference mild,medium,or hot
1 can cream of mushroom soup
1 package toco seasoning mix (low sodium works best)
1/2 box bag of tostitos
1 1/2 cups cheese, shredded
- 9x11 pyrex dish

How To Make beef taco casserole

Step 1

Combine browned meat with toco seasoning,rotel,and cream of mushroom soup

Step 2

Crush tostitos into medium pieces and layer bottom of cooking dish (you will not used the entire bag of tostitos just enough to layer the dish)
Step 3

Spoon half of toco meat mixture over chips
Step 4

Sprinkle half of the cheese over the toco meat mixture
Step 5

Create a second layer of the remaining ingredients; begin with layer of crushed tostitos, toco meat mixture, and cheese
Step 6

Bake 350 Degrees for 30 to 40 minutes. Served great with beans,rice,guacamole,or hot sauce
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