Beef Taco Casserole

Beef Taco Casserole Recipe

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Phillis Nelson


Vary Good


★★★★★ 1 vote

30 Min


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  • 1 lb
    browned hamburger meat (drain grease)
  • 1 can(s)
    rotel (choose your preference mild,medium,or hot
  • 1 can(s)
    cream of mushroom soup
  • 1 pkg
    toco seasoning mix (low sodium works best)
  • 1/2 box
    bag of tostitos
  • 1 1/2 c
    cheese, shredded
  • ·
    9x11 pyrex dish

How to Make Beef Taco Casserole


  1. Combine browned meat with toco seasoning,rotel,and cream of mushroom soup
  2. Crush tostitos into medium pieces and layer bottom of cooking dish (you will not used the entire bag of tostitos just enough to layer the dish)
  3. Spoon half of toco meat mixture over chips
  4. Sprinkle half of the cheese over the toco meat mixture
  5. Create a second layer of the remaining ingredients; begin with layer of crushed tostitos, toco meat mixture, and cheese
  6. Bake 350 Degrees for 30 to 40 minutes.
    Served great with beans,rice,guacamole,or hot sauce

Printable Recipe Card

About Beef Taco Casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy

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