Real Recipes From Real Home Cooks ®

beef taco casserole

(1 rating)
Recipe by
Phillis Nelson
Fort Worth, TX

Vary Good

(1 rating)
yield 4 serving(s)
cook time 30 Min

Ingredients For beef taco casserole

  • 1 lb
    browned hamburger meat (drain grease)
  • 1 can
    rotel (choose your preference mild,medium,or hot
  • 1 can
    cream of mushroom soup
  • 1 pkg
    toco seasoning mix (low sodium works best)
  • 1/2 box
    bag of tostitos
  • 1 1/2 c
    cheese, shredded
  • 9x11 pyrex dish

How To Make beef taco casserole

  • 1
    Combine browned meat with toco seasoning,rotel,and cream of mushroom soup
  • 2
    Crush tostitos into medium pieces and layer bottom of cooking dish (you will not used the entire bag of tostitos just enough to layer the dish)
  • 3
    Spoon half of toco meat mixture over chips
  • 4
    Sprinkle half of the cheese over the toco meat mixture
  • 5
    Create a second layer of the remaining ingredients; begin with layer of crushed tostitos, toco meat mixture, and cheese
  • 6
    Bake 350 Degrees for 30 to 40 minutes. Served great with beans,rice,guacamole,or hot sauce

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