Beef Taco Casserole

Beef Taco Casserole Recipe

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Phillis Nelson


Vary Good

★★★★★ 1 vote
30 Min


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1 lb
browned hamburger meat (drain grease)
1 can(s)
rotel (choose your preference mild,medium,or hot
1 can(s)
cream of mushroom soup
1 pkg
toco seasoning mix (low sodium works best)
1/2 box
bag of tostitos
1 1/2 c
cheese, shredded
9x11 pyrex dish

How to Make Beef Taco Casserole


  • 1Combine browned meat with toco seasoning,rotel,and cream of mushroom soup
  • 2Crush tostitos into medium pieces and layer bottom of cooking dish (you will not used the entire bag of tostitos just enough to layer the dish)
  • 3Spoon half of toco meat mixture over chips
  • 4Sprinkle half of the cheese over the toco meat mixture
  • 5Create a second layer of the remaining ingredients; begin with layer of crushed tostitos, toco meat mixture, and cheese
  • 6Bake 350 Degrees for 30 to 40 minutes.
    Served great with beans,rice,guacamole,or hot sauce

Printable Recipe Card

About Beef Taco Casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy

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