Beef Taco Casserole

Beef Taco Casserole Recipe

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Phillis Nelson


Vary Good

★★★★★ 1 vote
30 Min


1 lb
browned hamburger meat (drain grease)
1 can(s)
rotel (choose your preference mild,medium,or hot
1 can(s)
cream of mushroom soup
1 pkg
toco seasoning mix (low sodium works best)
1/2 box
bag of tostitos
1 1/2 c
cheese, shredded
9x11 pyrex dish


1Combine browned meat with toco seasoning,rotel,and cream of mushroom soup
2Crush tostitos into medium pieces and layer bottom of cooking dish (you will not used the entire bag of tostitos just enough to layer the dish)
3Spoon half of toco meat mixture over chips
4Sprinkle half of the cheese over the toco meat mixture
5Create a second layer of the remaining ingredients; begin with layer of crushed tostitos, toco meat mixture, and cheese
6Bake 350 Degrees for 30 to 40 minutes.
Served great with beans,rice,guacamole,or hot sauce

About Beef Taco Casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy