beans and sausage

★★★★★ 1
kelollman avatar
By Kelly Lollman
from Madison, NY

This recipe comes from my great-aunt "Mernie". She would bring this to family gatherings, and it always disappeared quickly.

★★★★★ 1
serves 12-16
prep time 30 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For beans and sausage

  • 1 1/2 lb
    bulk hot pork sausage
  • 1 md
    green pepper, chopped
  • 1 can
    (31 oz) pork and beans
  • 1 can
    (16 oz) red kidney beans, rinsed & drained
  • 1 can
    (15 1/2 oz) great northern beans, rinsed & drained
  • 1 can
    (15 1/2 oz) black eyed peas, rinsed & drained
  • 1 can
    (15 oz) pinto beans, rinsed & drained
  • 1 can
    (15 oz) garbanzo beans, rinsed & drained
  • 1 1/2 c
    ketchup
  • 3/4 c
    packed brown sugar
  • 2 tsp
    ground mustard
  • 1 Tbsp
    prepared horseradish or horseradish sauce
  • OPTIONAL
  • 6 slice
    bacon, cooked and crumbled
  • 1 md
    onion, chopped

How To Make beans and sausage

  • 1
    In a skillet over medium heat, cook bacon (if desired), then set aside on a paper towel to drain. Brown the sausage, drain.
  • 2
    Add green pepper & onion (if desired); saute until tender.
  • 3
    In a large bowl, combine all of the rinsed and drained beans, bacon, sausage, pepper and onions, ketchup, brown sugar and ground mustard; mix well.
  • 4
    Pour into a greased 13"x9"x2" baking dish. Cover and bake at 325 degrees for 1 hour. Uncover and bake for an additional 23-30 minutes until bubbly.

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