beans and sausage
This recipe comes from my great-aunt "Mernie". She would bring this to family gatherings, and it always disappeared quickly.
prep time
30 Min
cook time
1 Hr 30 Min
method
Bake
yield
12-16 serving(s)
Ingredients
- 1 1/2 pounds bulk hot pork sausage
- 1 medium green pepper, chopped
- 1 can (31 oz) pork and beans
- 1 can (16 oz) red kidney beans, rinsed & drained
- 1 can (15 1/2 oz) great northern beans, rinsed & drained
- 1 can (15 1/2 oz) black eyed peas, rinsed & drained
- 1 can (15 oz) pinto beans, rinsed & drained
- 1 can (15 oz) garbanzo beans, rinsed & drained
- 1 1/2 cups ketchup
- 3/4 cup packed brown sugar
- 2 teaspoons ground mustard
- 1 tablespoon prepared horseradish or horseradish sauce
- OPTIONAL
- 6 slices bacon, cooked and crumbled
- 1 medium onion, chopped
How To Make beans and sausage
-
Step 1In a skillet over medium heat, cook bacon (if desired), then set aside on a paper towel to drain. Brown the sausage, drain.
-
Step 2Add green pepper & onion (if desired); saute until tender.
-
Step 3In a large bowl, combine all of the rinsed and drained beans, bacon, sausage, pepper and onions, ketchup, brown sugar and ground mustard; mix well.
-
Step 4Pour into a greased 13"x9"x2" baking dish. Cover and bake at 325 degrees for 1 hour. Uncover and bake for an additional 23-30 minutes until bubbly.
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