Bean Pot Lima's
★★★★★ 1 vote5
1 lblarge dry lima beans
1/2 tspdry mustard
1/2 lbbacon, chopped
1 Tbspapple cider vinegar
1 lgonion, chopped
1/3 cchili sauce
1/3 cbrer rabbit dark mollasses
How to Make Bean Pot Lima's
- Rinse and drain beans, soak in the 6 cups water, over night.
- In the morning DO NOT RINSE OR DRAIN. Cover and simmer over low heat until tender, about 30 minutes. DO NOT BOIL. When tender drain and reserve liquid.
- In a large bowl combine beans, chopped bacon and 2 cups of the reserved liquid. Add chopped onions and remaining ingredients. Pour into a well greased 2 quart baking dish.
- Bake covered in pre-heated 300 degree oven for 2 hours. Uncover and bake 30 longer.
Note: Add hot water if it seems to be getting to dry.