barley soup casserole

How To Make barley soup casserole

• Step 1
  Crumble beef into a microwave safe plastic colander suspended over a 3 quart casserole.
• Step 2
  Top with onion, celery, bell pepper and garlic; cover with casserole lid or vented plastic wrap.
• Step 3
  Stirring midway through cooking, microwave on high for 6 minutes, or until beef is no longer pink.
• Step 4
  Discard grease and place barley, tomato paste and bouillon in same casserole.
• Step 5
  Pour boiling water over barley; stir.
• Step 6
  Top with beef mixture and tomatoes with liquid; do not stir.
• Step 7
  Re-cover and microwave on medium high (70 %) for 30 minutes.
• Step 8
  Stir and let stand for 5 minutes.
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