Barley Soup Casserole

Barley Soup Casserole Recipe

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Rating:

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Serves:
6

Ingredients

  • 1/2 c
    onion, chopped
  • 1/2 c
    celery, chopped
  • 1/2 c
    bell pepper, chopped
  • 1
    garlic clove, minced
  • 1 c
    barley, medium pearl
  • 1/4 c
    tomato paste
  • 2 tsp
    beef bouillon granules
  • 2.5 c
    boiling water
  • 14.5 oz
    stewed tomatoes

How to Make Barley Soup Casserole

Step-by-Step

  1. Crumble beef into a microwave safe plastic colander suspended over a 3 quart casserole.
  2. Top with onion, celery, bell pepper and garlic; cover with casserole lid or vented plastic wrap.
  3. Stirring midway through cooking, microwave on high for 6 minutes, or until beef is no longer pink.
  4. Discard grease and place barley, tomato paste and bouillon in same casserole.
  5. Pour boiling water over barley; stir.
  6. Top with beef mixture and tomatoes with liquid; do not stir.
  7. Re-cover and microwave on medium high (70 %) for 30 minutes.
  8. Stir and let stand for 5 minutes.

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About Barley Soup Casserole

Other Tag: Quick & Easy




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