Barley Soup Casserole
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Ingredients
- 1/2 c
- onion, chopped
- 1/2 c
- celery, chopped
- 1/2 c
- bell pepper, chopped
- 1
- garlic clove, minced
- 1 c
- barley, medium pearl
- 1/4 c
- tomato paste
- 2 tsp
- beef bouillon granules
- 2.5 c
- boiling water
- 14.5 oz
- stewed tomatoes
How to Make Barley Soup Casserole
- 1Crumble beef into a microwave safe plastic colander suspended over a 3 quart casserole.
- 2Top with onion, celery, bell pepper and garlic; cover with casserole lid or vented plastic wrap.
- 3Stirring midway through cooking, microwave on high for 6 minutes, or until beef is no longer pink.
- 4Discard grease and place barley, tomato paste and bouillon in same casserole.
- 5Pour boiling water over barley; stir.
- 6Top with beef mixture and tomatoes with liquid; do not stir.
- 7Re-cover and microwave on medium high (70 %) for 30 minutes.
- 8Stir and let stand for 5 minutes.
About Barley Soup Casserole
Course/Dish: Other Soups, Side Casseroles
Other Tag: Quick & Easy
