Barley Soup Casserole

Barley Soup Casserole Recipe

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1/2 c
onion, chopped
1/2 c
celery, chopped
1/2 c
bell pepper, chopped
garlic clove, minced
1 c
barley, medium pearl
1/4 c
tomato paste
2 tsp
beef bouillon granules
2.5 c
boiling water
14.5 oz
stewed tomatoes

How to Make Barley Soup Casserole


  • 1Crumble beef into a microwave safe plastic colander suspended over a 3 quart casserole.
  • 2Top with onion, celery, bell pepper and garlic; cover with casserole lid or vented plastic wrap.
  • 3Stirring midway through cooking, microwave on high for 6 minutes, or until beef is no longer pink.
  • 4Discard grease and place barley, tomato paste and bouillon in same casserole.
  • 5Pour boiling water over barley; stir.
  • 6Top with beef mixture and tomatoes with liquid; do not stir.
  • 7Re-cover and microwave on medium high (70 %) for 30 minutes.
  • 8Stir and let stand for 5 minutes.

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About Barley Soup Casserole

Other Tag: Quick & Easy

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