barley side dish

Name: Barley Side Dish
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: - 1 cup pearl barley; - 1 tablespoon butter; - 1 small onion, minced; - 2 cans beef broth; - 1 4-oz can mushrooms, plus liquid; - 1/4 teaspoon nutmeg; - salt to taste

(1 RATING)

53 Pinches 1 Photo

Mary Boteilho

Hendersonville, NC

Updated on Mar 17, 2013

One of our family favorites. Goes great with Steak and is a great alternative to potatoes.

Rate

prep time 20 Min

cook time 1 Hr 15 Min

method Bake

yield 8 serving(s)

Ingredients

- 1 cup pearl barley
- 1 tablespoon butter
- 1 small onion, minced
- 2 cans beef broth
- 1 4-oz can mushrooms, plus liquid
- 1/4 teaspoon nutmeg
- salt to taste

How To Make barley side dish

Step 1

Melt butter in a frying pan. Add the onion and barley and cook until onion is tender and barley is lightly browned.

Step 2

Add the beef broth, canned mushrooms with liquid and nutmeg. Put all ingredients in a large baking dish.
Step 3

Bake, uncovered in a 350 degree oven for 60 plus minutes, or until all liquid is absorbed. In my oven, it takes at least 75 minutes. This is a great alternative to potatoes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes