Barley Casserole

Barley Casserole Recipe

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Cathie Valentine

By
@cataharin

My sister, Martha, gave me this recipe. it makes a great side dish.

Rating:
★★★★★ 1 vote
Serves:
10 or more
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1/2 c
butter
1 medium
onion, chopped
1 c
medium pearl barley
1/2 c
slivered almonds
1 pkg
onion soup mix
2 c
chicken broth
4 oz
mushrooms, canned (undrained)
8 oz
sliced water chestnuts,canned (drained)

***PREHEAT OVEN TO 350 DEGREES***

Step-By-Step

1In a heavy skillet, heat butter. Add barley and onions cooking until lightly browned.
2Add remaining ingredients, stirring well until heated.
3Place in a 2 quart casserole dish which has been sprayed with a non stick vegetable cooking spray.
4Bake covered for 1 hour at 350 degrees. If necessary, you may add more liquid to keep moist.
5May be prepared ahead and stored in the refrigerator until ready to bake.

About Barley Casserole

Course/Dish: Side Casseroles
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Casserole, #barley