Barley Casserole

Barley Casserole

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Cathie Valentine


My sister, Martha, gave me this recipe. it makes a great side dish.


★★★★★ 1 vote

10 or more
15 Min
1 Hr


  • 1/2 c
  • 1 medium
    onion, chopped
  • 1 c
    medium pearl barley
  • 1/2 c
    slivered almonds
  • 1 pkg
    onion soup mix
  • 2 c
    chicken broth
  • 4 oz
    mushrooms, canned (undrained)
  • 8 oz
    sliced water chestnuts,canned (drained)

How to Make Barley Casserole


  1. In a heavy skillet, heat butter. Add barley and onions cooking until lightly browned.
  2. Add remaining ingredients, stirring well until heated.
  3. Place in a 2 quart casserole dish which has been sprayed with a non stick vegetable cooking spray.
  4. Bake covered for 1 hour at 350 degrees. If necessary, you may add more liquid to keep moist.
  5. May be prepared ahead and stored in the refrigerator until ready to bake.

Printable Recipe Card

About Barley Casserole

Course/Dish: Side Casseroles
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Casserole #barley

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