Barley Casserole

★★★★★ 1 Review
cataharin avatar
By Cathie Valentine
from Graniteville, SC

My sister, Martha, gave me this recipe. it makes a great side dish.

serves 10 or more
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients

  • 1/2 c
    butter
  • 1 md
    onion, chopped
  • 1 c
    medium pearl barley
  • 1/2 c
    slivered almonds
  • 1 pkg
    onion soup mix
  • 2 c
    chicken broth
  • 4 oz
    mushrooms, canned (undrained)
  • 8 oz
    sliced water chestnuts,canned (drained)
  • ***PREHEAT OVEN TO 350 DEGREES***
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How To Make

  • 1
    In a heavy skillet, heat butter. Add barley and onions cooking until lightly browned.
  • 2
    Add remaining ingredients, stirring well until heated.
  • 3
    Place in a 2 quart casserole dish which has been sprayed with a non stick vegetable cooking spray.
  • 4
    Bake covered for 1 hour at 350 degrees. If necessary, you may add more liquid to keep moist.
  • 5
    May be prepared ahead and stored in the refrigerator until ready to bake.
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