Barley Casserole

Barley Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Cathie Valentine


My sister, Martha, gave me this recipe. it makes a great side dish.

★★★★★ 1 vote
10 or more
15 Min
1 Hr


Add to Grocery List

1/2 c
1 medium
onion, chopped
1 c
medium pearl barley
1/2 c
slivered almonds
1 pkg
onion soup mix
2 c
chicken broth
4 oz
mushrooms, canned (undrained)
8 oz
sliced water chestnuts,canned (drained)


How to Make Barley Casserole


  • 1In a heavy skillet, heat butter. Add barley and onions cooking until lightly browned.
  • 2Add remaining ingredients, stirring well until heated.
  • 3Place in a 2 quart casserole dish which has been sprayed with a non stick vegetable cooking spray.
  • 4Bake covered for 1 hour at 350 degrees. If necessary, you may add more liquid to keep moist.
  • 5May be prepared ahead and stored in the refrigerator until ready to bake.

Printable Recipe Card

About Barley Casserole

Course/Dish: Side Casseroles
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Casserole, #barley

Leave a Comment

25 Seriously Awesome Fruit & Veggie Recipes

25 Seriously Awesome Fruit & Veggie Recipes

Kitchen Crew @JustaPinch

These recipes might be for side dishes, but they are going to take center stage at your next meal!

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...

Fresh Summer Recipes For Your Farmer's Market Produce

Fresh Summer Recipes For Your Farmer's Market Produce

Kitchen Crew

From farmer's markets to local farm stands, right now there is no shortage of fresh produce. Heading to my local market is one of the things I love about summertime...