Barley Casserole

Barley Casserole Recipe

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Cathie Valentine

By
@cataharin

My sister, Martha, gave me this recipe. it makes a great side dish.

Rating:
★★★★★ 1 vote
Serves:
10 or more
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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1/2 c
butter
1 medium
onion, chopped
1 c
medium pearl barley
1/2 c
slivered almonds
1 pkg
onion soup mix
2 c
chicken broth
4 oz
mushrooms, canned (undrained)
8 oz
sliced water chestnuts,canned (drained)

***PREHEAT OVEN TO 350 DEGREES***

How to Make Barley Casserole

Step-by-Step

  • 1In a heavy skillet, heat butter. Add barley and onions cooking until lightly browned.
  • 2Add remaining ingredients, stirring well until heated.
  • 3Place in a 2 quart casserole dish which has been sprayed with a non stick vegetable cooking spray.
  • 4Bake covered for 1 hour at 350 degrees. If necessary, you may add more liquid to keep moist.
  • 5May be prepared ahead and stored in the refrigerator until ready to bake.

Printable Recipe Card

About Barley Casserole

Course/Dish: Side Casseroles
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Casserole, #barley




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