barley casserole

Name: Barley Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1/2 cup(s) butter; 1 medium onion, chopped; 1 cup(s) medium pearl barley; 1/2 cup(s) slivered almonds; 1 package(s) onion soup mix; 2 cup(s) chicken broth; 4 ounce(s) mushrooms, canned (undrained); 8 ounce(s) sliced water chestnuts,canned (drained); ## ***PREHEAT OVEN TO 350 DEGREES***

(1 RATING)

29 Pinches

Cathie Valentine

Graniteville, SC

Updated on Jun 18, 2013

My sister, Martha, gave me this recipe. it makes a great side dish.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 10 or more

Ingredients

1/2 cup butter
1 medium onion, chopped
1 cup medium pearl barley
1/2 cup slivered almonds
1 package onion soup mix
2 cups chicken broth
4 ounces mushrooms, canned (undrained)
8 ounces sliced water chestnuts,canned (drained)
***PREHEAT OVEN TO 350 DEGREES***

How To Make barley casserole

Step 1

In a heavy skillet, heat butter. Add barley and onions cooking until lightly browned.

Step 2

Add remaining ingredients, stirring well until heated.
Step 3

Place in a 2 quart casserole dish which has been sprayed with a non stick vegetable cooking spray.
Step 4

Bake covered for 1 hour at 350 degrees. If necessary, you may add more liquid to keep moist.
Step 5

May be prepared ahead and stored in the refrigerator until ready to bake.
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