barley casserole

Name: Barley Casserole
Ingredients: 1/2 pound(s) mushrooms; 1 large onion, finely chopped; 4 tablespoon(s) butter; 1 cup(s) barley; - "just a pinch" of salt; - "just a pinch" of pepper; 3 cup(s) beef broth; - almonds, slivered and toasted

26 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

1/2 pound mushrooms
1 large onion, finely chopped
4 tablespoons butter
1 cup barley
- "just a pinch" of salt
- "just a pinch" of pepper
3 cups beef broth
- almonds, slivered and toasted

How To Make barley casserole

Step 1

Saute mushrooms and onions in butter.

Step 2

Don\'t let onions brown.
Step 3

Mix in barley, salt and pepper.
Step 4

Pour into buttered 1 1/2 quart casserole.
Step 5

Cover with broth to 1/2 inch above barley.
Step 6

Cover and bake at 350 degrees for 45 minutes, until liquid is absorbed and barley is tender.
Step 7

Garnish with almonds.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes