Barley Casserole

Barley Casserole  Recipe

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Ingredients

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  • 1/2 lb
    mushrooms
  • 1 large
    onion, finely chopped
  • 4 Tbsp
    butter
  • 1 c
    barley
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper
  • 3 c
    beef broth
  • ·
    almonds, slivered and toasted

How to Make Barley Casserole

Step-by-Step

  1. Saute mushrooms and onions in butter.
  2. Don't let onions brown.
  3. Mix in barley, salt and pepper.
  4. Pour into buttered 1 1/2 quart casserole.
  5. Cover with broth to 1/2 inch above barley.
  6. Cover and bake at 350 degrees for 45 minutes, until liquid is absorbed and barley is tender.
  7. Garnish with almonds.

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About Barley Casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy




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