Barley Casserole

Barley Casserole

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Ingredients

  • 1/2 lb
    mushrooms
  • 1 large
    onion, finely chopped
  • 4 Tbsp
    butter
  • 1 c
    barley
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper
  • 3 c
    beef broth
  • ·
    almonds, slivered and toasted

How to Make Barley Casserole

Step-by-Step

  1. Saute mushrooms and onions in butter.
  2. Don't let onions brown.
  3. Mix in barley, salt and pepper.
  4. Pour into buttered 1 1/2 quart casserole.
  5. Cover with broth to 1/2 inch above barley.
  6. Cover and bake at 350 degrees for 45 minutes, until liquid is absorbed and barley is tender.
  7. Garnish with almonds.

Printable Recipe Card

About Barley Casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy



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