barbecue beans

Name: Barbecue Beans
Prep time: 30 min
Cook time: 1 h
Yield: 10
Ingredients: 1/2 medium onion, chopped; 1/2 pound(s) ground beef (optional but highly recommended); 10 slice(s) bacon, cooked and crumbled; 2/3 cup(s) firmly packed brown sugar; 3/4 cup(s) barbecue sauce; 15 ounce(s) can kidney beans, rinsed; 15 ounce(s) can butter beans, rinsed; 15 ounce(s) can pork and beans, undrained; 2 tablespoon(s) molasses; 2 teaspoon(s) dijon mustard; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) chili powder

(1 RATING)

28 Pinches

Laura Mattingly

Kernersville, NC

Updated on Sep 21, 2012

Here is another recipe from my mom! This is definately a favorite recipe of mine!

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prep time 30 Min

cook time 1 Hr

method ---

yield 10 serving(s)

Ingredients

1/2 medium onion, chopped
1/2 pound ground beef (optional but highly recommended)
10 slices bacon, cooked and crumbled
2/3 cup firmly packed brown sugar
3/4 cup barbecue sauce
15 ounces can kidney beans, rinsed
15 ounces can butter beans, rinsed
15 ounces can pork and beans, undrained
2 tablespoons molasses
2 teaspoons dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder

How To Make barbecue beans

Step 1

Cook onion and, if desired, ground beef in a dutch oven, stirring till meat crumbles and is no longer pink; drain. Stir in bacon and remaining ingredients, and spoon into a lightly greased 2 1/2 quart casserole dish. Chill 8 hours if desired (we normally skip chilling it).

Step 2

Bake bean mixture at 350* for 1 hour, stirring once.
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