Baked Potato Salad

Baked Potato Salad Recipe

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Angie R.


another recipe borrowed from a friend.


★★★★★ 1 vote

20 Min
45 Min


  • 8
    potatoes-cooked, peeled and diced
  • 1 lb
    velveeta cheese, diced (or shredded)
  • 1 c
  • 1/2 c
    onion, diced
  • ·
    salt & pepper (to taste)
  • 1/2 lb
    cooked and crumbled

How to Make Baked Potato Salad


  1. Combine potatoes, cheese, mayonnaise, onion, salt & pepper and place in a 9x13" buttered baking dish. Top with bacon. Bake at 325°F until brown. (about 45 minutes)

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About Baked Potato Salad

Course/Dish: Side Casseroles

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