baked potato salad

Name: Baked Potato Salad
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 8 - potatoes-cooked, peeled and diced; 1 pound(s) velveeta cheese, diced (or shredded); 1 cup(s) mayonnaise; 1/2 cup(s) onion, diced; - salt & pepper (to taste); 1/2 pound(s) cooked and crumbled

(1 RATING)

28 Pinches

Angie R.

Louisville, KY

Updated on Oct 7, 2011

another recipe borrowed from a friend.

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prep time 20 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

8 - potatoes-cooked, peeled and diced
1 pound velveeta cheese, diced (or shredded)
1 cup mayonnaise
1/2 cup onion, diced
- salt & pepper (to taste)
1/2 pound cooked and crumbled

How To Make baked potato salad

Step 1

Combine potatoes, cheese, mayonnaise, onion, salt & pepper and place in a 9x13" buttered baking dish. Top with bacon. Bake at 325°F until brown. (about 45 minutes)
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