baked macaroni
(1 RATING)
This is an old family recipe. Everyone loves this macaroni, especially my husband. Half of his plate is usually full of just this and he goes back for seconds!
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prep time
1 Hr
cook time
45 Min
method
---
yield
at least 4
Ingredients
- 1 package mild cheddar cheese, block
- 3/4 box pasta (we use medium shells)
- 1 pound bacon
- 1 can whole tomatoes( 28oz)
- 2 cups shredded mild cheddar cheese
How To Make baked macaroni
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Step 1Cook pasta according to package directions for al dente, drain. Cut block of cheese into little cubes.
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Step 2Slice bacon into one inch pieces. Fry until almost crispy, but not too much(until its no longer raw).
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Step 3Drain the fat off of the bacon (my dad likes to leave a lil for flavor but i dont)
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Step 4In the same pan that the bacon is in, add the can of whole tomatoes, do not drain them. You can chop them with a spatula to whatever size you perfer. Simmer together for a few mins.
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Step 5In a large caserole dish, mix the pasta, bacon n tomatoes, and cubed cheese together.
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Step 6Sprinkle the top with shredded cheese. Bake, covered,at 350 for about 45 min, taking the lid off for the last 10.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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