Baked Jack Corn

Daily Inspiration S


A great side for barbecued meats or anytime you wish.


★★★★☆ 2 votes

15 Min
40 Min


  • 2 large
  • 1 1/2 c
    sour cream
  • 2 c
    fresh corn kernels
  • 1 pkg
    8-oz. pkg. monterey jack cheese, cut into 1/2 inch cubes
  • 1/2 c
    soft bread crumbs
  • 1 can(s)
    4.5 oz. can chopped green chilies, drained
  • 1/2 tsp
  • 1/4 tsp
  • 1/2 c
    shredded cheddar cheese

How to Make Baked Jack Corn


  1. Combine eggs and sour cream in a large bowl; stir in corn and next 5 ingredients. Pour into a greased 10-inch quiche dish or 2 qt. baking dish.
  2. Bake at 350 degrees F for 35 minutes or until a knife inserted in center comes out clean. Sprinkle with cheddar cheese, and bake 5 more minutes.
  3. Let stand 10 minutes before serving.

Printable Recipe Card

About Baked Jack Corn

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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