baked jack corn

Name: Baked Jack Corn
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 large eggs; 1 1/2 cup(s) sour cream; 2 cup(s) fresh corn kernels; 1 package(s) 8-oz. pkg. monterey jack cheese, cut into 1/2 inch cubes; 1/2 cup(s) soft bread crumbs; 1 can(s) 4.5 oz. can chopped green chilies, drained; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 cup(s) shredded cheddar cheese

(2 RATINGS)

12 Pinches 2 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on May 2, 2017

A great side for barbecued meats or anytime you wish.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

2 large eggs
1 1/2 cups sour cream
2 cups fresh corn kernels
1 package 8-oz. pkg. monterey jack cheese, cut into 1/2 inch cubes
1/2 cup soft bread crumbs
1 can 4.5 oz. can chopped green chilies, drained
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese

How To Make baked jack corn

Step 1

Combine eggs and sour cream in a large bowl; stir in corn and next 5 ingredients. Pour into a greased 10-inch quiche dish or 2 qt. baking dish.

Step 2

Bake at 350 degrees F for 35 minutes or until a knife inserted in center comes out clean. Sprinkle with cheddar cheese, and bake 5 more minutes.
Step 3

Let stand 10 minutes before serving.
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