baked corn casserole

Name: baked corn casserole
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 1 can(s) whole kernal corn; 1 can(s) cream corn; 1 package(s) jiffy corn bread mix; 1/4-1/2 stick(s) oleo; 1 cup(s) sour cream; 2 - eggs; - salt and pepper; 10 ounce(s) shreeded cheese

(1 RATING)

67 Pinches 1 Photo

meggan hinson

freeland, MI

Updated on Nov 28, 2011

this is my fave dish ever!

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this is a holiday staple in our house. it is everyones fave and we usually dont have leftovers!

prep time 20 Min

cook time 1 Hr

method ---

yield 8-10 serving(s)

Ingredients

1 can whole kernal corn
1 can cream corn
1 package jiffy corn bread mix
1/4-1/2 stick oleo
1 cup sour cream
2 - eggs
- salt and pepper
10 ounces shreeded cheese

How To Make baked corn casserole

Step 1

mix altogether and bake 1 hour at 350 degrees

Step 2

*add an extra can of whole corn to enlarge recipe
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