baked corn casserole

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2-12oz can(s) corn; 1-4 oz bag(s) whipped cream cheese, onion & chive flavor; 1/4 teaspoon(s) salt; dash(es) pepper

20 Pinches

Candy Barnett

Temple, TX

Updated on Nov 4, 2013

My dearest friend gave me this recipe and my family has enjoyed it each Thanksgiving, for years!

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prep time 15 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

2-12oz cans corn
1-4 oz bag whipped cream cheese, onion & chive flavor
1/4 teaspoon salt
dash pepper

How To Make baked corn casserole

Step 1

Combine all ingredients well. Place in a 1 quart casserole dish. Bake for 45 minutes at 325 degrees.
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