baked corn casserole

Name: Baked Corn Casserole
Prep time: 10 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 stick(s) butter; 1 can(s) whole kernal corn - undrained; 1 box(es) jiffy cornbread mix; 1 can(s) cream style corn; 8 ounce(s) sour cream; 1 cup(s) grated cheddar cheese

(2 RATINGS)

206 Pinches 2 Photos

Michelle Hickey

Baytown, TX

Updated on Oct 9, 2011

This dish is super easy and is wonderful with any meal. I usually prepare this as a side dish for ham.

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

1 stick butter
1 can whole kernal corn - undrained
1 box jiffy cornbread mix
1 can cream style corn
8 ounces sour cream
1 cup grated cheddar cheese

How To Make baked corn casserole

Step 1

Melt butter. Mix well with both cans of corn, sour cream and muffin mix.

Step 2

Pour into a baking dish and bake at 350 for 15-20 minutes then top with cheddar cheese. Bake 30 more minutes.
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