baked beans

Name: Baked Beans
Prep time: 30 min
Cook time: 1 h
Yield: 25
Ingredients: 1 #10 can(s) pork and beans; 1 - 12 ounce(s) frozen chopped onions; 1 - 12 ounce(s) frozen chopped green peppers; 1/4 cup(s) bacon drippongs; 1 cup(s) ketchup; 1 cup(s) brown sugar; 1/4 cup(s) mustard

(1 rating)

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Recipe by

Joella Huddleston

@Johud

Batesville, AR

This is a recipe for a large group. A #10 size can is a large can and has 25 serving.

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(1 rating)

yield 25 serving(s)

prep time 30 Min

cook time 1 Hr

Ingredients For baked beans

1 #10 can

pork and beans
1 - 12 oz

frozen chopped onions
1 - 12 oz

frozen chopped green peppers
1/4 c

bacon drippongs
1 c

ketchup
1 c

brown sugar
1/4 c

mustard

How To Make baked beans

1
Sauté onions & peppers in bacon drippings until they are tender.

2
Mix beans, ketchup, grown sugar, & mustard until well blended.
3
Add Peppers & onions and mix well.
4
Pour into baking pan.
5
Bake for one hour at 350.
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baked beans

Ingredients For baked beans

How To Make baked beans

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