Baked Beans

Baked Beans Recipe

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Joella Huddleston

By
@Johud

This is a recipe for a large group.
A #10 size can is a large can and has 25 serving.

Rating:

★★★★★ 1 vote

Serves:
25
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 1 #10 can(s)
    pork and beans
  • 1 - 12 oz
    frozen chopped onions
  • 1 - 12 oz
    frozen chopped green peppers
  • 1/4 c
    bacon drippongs
  • 1 c
    ketchup
  • 1 c
    brown sugar
  • 1/4 c
    mustard

How to Make Baked Beans

Step-by-Step

  1. Sauté onions & peppers in bacon drippings until they are tender.
  2. Mix beans, ketchup, grown sugar, & mustard until well blended.
  3. Add Peppers & onions and mix well.
  4. Pour into baking pan.
  5. Bake for one hour at 350.

Printable Recipe Card

About Baked Beans

Course/Dish: Side Casseroles




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