baked beans

Name: Baked Beans
Prep time: 30 min
Cook time: 1 h
Yield: 25
Ingredients: 1 #10 can(s) pork and beans; 1 - 12 ounce(s) frozen chopped onions; 1 - 12 ounce(s) frozen chopped green peppers; 1/4 cup(s) bacon drippongs; 1 cup(s) ketchup; 1 cup(s) brown sugar; 1/4 cup(s) mustard

(1 RATING)

18 Pinches

Joella Huddleston

Batesville, AR

Updated on Aug 27, 2012

This is a recipe for a large group. A #10 size can is a large can and has 25 serving.

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prep time 30 Min

cook time 1 Hr

method ---

yield 25 serving(s)

Ingredients

1 #10 can pork and beans
1 - 12 ounces frozen chopped onions
1 - 12 ounces frozen chopped green peppers
1/4 cup bacon drippongs
1 cup ketchup
1 cup brown sugar
1/4 cup mustard

How To Make baked beans

Step 1

Sauté onions & peppers in bacon drippings until they are tender.

Step 2

Mix beans, ketchup, grown sugar, & mustard until well blended.
Step 3

Add Peppers & onions and mix well.
Step 4

Pour into baking pan.
Step 5

Bake for one hour at 350.
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