Baked Beans

Baked Beans Recipe

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Joella Huddleston


This is a recipe for a large group.
A #10 size can is a large can and has 25 serving.


★★★★★ 1 vote

30 Min
1 Hr


Add to Grocery List

1 #10 can(s)
pork and beans
1 - 12 oz
frozen chopped onions
1 - 12 oz
frozen chopped green peppers
1/4 c
bacon drippongs
1 c
1 c
brown sugar
1/4 c

How to Make Baked Beans


  • 1Sauté onions & peppers in bacon drippings until they are tender.
  • 2Mix beans, ketchup, grown sugar, & mustard until well blended.
  • 3Add Peppers & onions and mix well.
  • 4Pour into baking pan.
  • 5Bake for one hour at 350.

Printable Recipe Card

About Baked Beans

Course/Dish: Side Casseroles

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