baked beans: with hamburger, sausage and bacon
When we have a cookout everyone wants me to bring my baked beans. They have a special taste by adding the stewed tomatoes and the hamburger, sausage and bacon. Also it has 3 different types of beans.
prep time
15 Min
cook time
55 Min
method
Bake
yield
8 people
Ingredients
- 1/2 pound hamburger (lean)
- 1/2 - roll of breakfast sausage
- 2 - pieces of chopped cooked bacon
- 1 medium onion chopped
- 1 can (16 ounce) can pork & beans
- 1 can (medium-can) size kidney beans
- 1 can butter beans
- 1/2 cup brown sugar
- 1/4 cup bbq sauce
- 1/4 cup ketchup
- 1/2 teaspoon chili powder or less
- 1 tablespoon mustard
- 1 - small can of stewed tomatoes
How To Make baked beans: with hamburger, sausage and bacon
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Step 1Brown your hamburger mixed in with your sausage..(I use mild sausage), until browned, drain and set aside. I then fry my bacon and drain and cool.
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Step 2In a bowl mix your diced onion, can of pork and beans,(leave the juice from pork and beans) butter beans drained, kidney beans drained, brown sugar and barbeque sauce,chili powder, mustard and ketchup. Stir together. Drain a small can of stewed tomatoes and crush the tomatoes and add. (Do not leave the larger chunks). Add your hamburger, sausage and crumbled bacon and stir together. Make sure the consistency of the casserole is what you want. You don't want it to dry or too much liquid. If dry add more bbq sauce and ketchup.
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Step 3Spray with oil a 9 x 13 baking dish. Bake 350 degrees for 55 minutes or until bubbly. Serves 8
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Tag:
#Quick & Easy
Category:
Side Casseroles
Keyword:
#sausage
Keyword:
#hamburger
Keyword:
#and
Keyword:
#Serves
Ingredient:
Beef
Diet:
Low Fat
Method:
Bake
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