baked beans and sausage

Name: Baked beans and sausage
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 2 can(s) pork and beans (large can) i use bush's; 2 pound(s) bulk pork sausage; 1/4 cup(s) dark molasses; 1/2 cup(s) brown sugar, firmly packed; 1/8 cup(s) ketchup; 1 tablespoon(s) yellow mustard; to taste - salt, garlic salt, pepper,red pepper, other spices

(1 RATING)

29 Pinches

Cyndy Isenberger

Franklin, TN

Updated on Jun 14, 2013

I have been asked for this recipe and have always tried to put it together but it is dump and taste for me. Try it and taste along the way. I have been making it for years and have probably never made it the same way twice. Experiment and enjoy. You really can't mess it up. If it gets too dry, add a little more water.

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prep time 30 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

2 cans pork and beans (large can) i use bush's
2 pounds bulk pork sausage
1/4 cup dark molasses
1/2 cup brown sugar, firmly packed
1/8 cup ketchup
1 tablespoon yellow mustard
to taste - salt, garlic salt, pepper,red pepper, other spices

How To Make baked beans and sausage

Step 1

Brown sausage in skillet. add salt, pepper, and other spices.

Step 2

mix and add all other ingredients, except beans.
Step 3

transfer to large pot, add beans and heat to desired consistency.
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