Baked beans and sausage
Try it and taste along the way.
I have been making it for years and have probably never made it the same way twice.
Experiment and enjoy. You really can't mess it up.
If it gets too dry, add a little more water.
★★★★★ 1 vote5
2 can(s)pork and beans (large can) i use bush's
2 lbbulk pork sausage
1/4 cdark molasses
1/2 cbrown sugar, firmly packed
1 Tbspyellow mustard
to tastesalt, garlic salt, pepper,red pepper, other spices