Baked Beans

Baked Beans

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Jacque Hodges

By
@Jacquehodges

I grew up eating these beans at summer BBQ's, picnics, and camping trips. Thanks, Mom!

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

  • 1 can(s)
    kidney beans
  • 1 can(s)
    lima beans
  • 1 can(s)
    pork and beans
  • 1/2 lb
    bacon, fried crisp
  • 1 large
    onion, diced
  • 3/4 c
    brown sugar, firmly packed
  • 2 Tbsp
    apple cider vinegar
  • 2 tsp
    dry mustard

How to Make Baked Beans

Step-by-Step

  1. Mix all ingredients in a 9X13 glass casserole. Bake at 350* until bubbly and no longer soupy. Mom likes them pretty dry, Daddy likes them soupy so I try for a happy compromise:-)
  2. I also cook my own dried beans (except for the pork and beans) Use about 2 cups of beans for each can of beans called for. I also mix them up using black beans or pintos, etc. when that's what I have on hand. This tastes good with any bean, really.

Printable Recipe Card

About Baked Beans

Course/Dish: Side Casseroles
Hashtag: #beans



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