baked bean casserole [using molasses]

Name: BAKED BEAN CASSEROLE [USING MOLASSES]
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 can(s) [14.5 oz] pork and beans; 1/2 cup(s) ketchup; 1/4 cup(s) molasses; 1/4 cup(s) brown sugar firmly packed; 1/3 cup(s) minced onions; 1/3 cup(s) green bell pepper, finely chopped

(1 rating)

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Recipe by

A MARIE CLEEK

@amrc22

JOHNSON CITY, TN

THIS RECIPE IS FROM THE WORKING WIVES COOK BOOK PUBLISHED IN 1963. IT HAS BEEN A FAVORITE ADDITION TO COOKOUTS.

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(1 rating)

yield 6 TO 8

prep time 10 Min

cook time 35 Min

method Bake

Ingredients For baked bean casserole [using molasses]

2 can

[14.5 oz] pork and beans
1/2 c

ketchup
1/4 c

molasses
1/4 c

brown sugar firmly packed
1/3 c

minced onions
1/3 c

green bell pepper, finely chopped

How To Make baked bean casserole [using molasses]

1
HEAT OVEN TO 375 DEGREES.

2
PLACE THE BEANS IN A SHALLOW CASSEROLE.
3
ADD ALL OTHER INGREDIENTS AND MIX WELL.
4
BAKE THE CASSEROLE, UNCOVERED, FOR 35 MINUTES.
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baked bean casserole [using molasses]

Ingredients For baked bean casserole [using molasses]

How To Make baked bean casserole [using molasses]

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