BAKED BEAN CASSEROLE [USING MOLASSES]

Baked Bean Casserole [using Molasses] Recipe

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A MARIE CLEEK

By
@amrc22

THIS RECIPE IS FROM THE WORKING WIVES COOK BOOK PUBLISHED IN 1963. IT HAS BEEN A FAVORITE ADDITION TO COOKOUTS.

Rating:
★★★★★ 1 vote
Serves:
6 TO 8
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

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2 can(s)
[14.5 oz] pork and beans
1/2 c
ketchup
1/4 c
molasses
1/4 c
brown sugar firmly packed
1/3 c
minced onions
1/3 c
green bell pepper, finely chopped

How to Make BAKED BEAN CASSEROLE [USING MOLASSES]

Step-by-Step

  • 1HEAT OVEN TO 375 DEGREES.
  • 2PLACE THE BEANS IN A SHALLOW CASSEROLE.
  • 3ADD ALL OTHER INGREDIENTS AND MIX WELL.
  • 4BAKE THE CASSEROLE, UNCOVERED, FOR 35 MINUTES.

Printable Recipe Card

About BAKED BEAN CASSEROLE [USING MOLASSES]

Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, For Kids




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