BAKED BEAN CASSEROLE [USING MOLASSES]

Baked Bean Casserole [using Molasses]

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A MARIE CLEEK

By
@amrc22

THIS RECIPE IS FROM THE WORKING WIVES COOK BOOK PUBLISHED IN 1963. IT HAS BEEN A FAVORITE ADDITION TO COOKOUTS.

Rating:

★★★★★ 1 vote

Serves:
6 TO 8
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 2 can(s)
    [14.5 oz] pork and beans
  • 1/2 c
    ketchup
  • 1/4 c
    molasses
  • 1/4 c
    brown sugar firmly packed
  • 1/3 c
    minced onions
  • 1/3 c
    green bell pepper, finely chopped

How to Make BAKED BEAN CASSEROLE [USING MOLASSES]

Step-by-Step

  1. HEAT OVEN TO 375 DEGREES.
  2. PLACE THE BEANS IN A SHALLOW CASSEROLE.
  3. ADD ALL OTHER INGREDIENTS AND MIX WELL.
  4. BAKE THE CASSEROLE, UNCOVERED, FOR 35 MINUTES.

Printable Recipe Card

About BAKED BEAN CASSEROLE [USING MOLASSES]

Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy For Kids



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