BAKED BEAN CASSEROLE [USING MOLASSES]

★★★★★ 1 Review
amrc22 avatar
By A MARIE CLEEK
from JOHNSON CITY, TN

THIS RECIPE IS FROM THE WORKING WIVES COOK BOOK PUBLISHED IN 1963. IT HAS BEEN A FAVORITE ADDITION TO COOKOUTS.

serves 6 TO 8
prep time 10 Min
cook time 35 Min
method Bake

Ingredients

  • 2 can
    [14.5 oz] pork and beans
  • 1/2 c
    ketchup
  • 1/4 c
    molasses
  • 1/4 c
    brown sugar firmly packed
  • 1/3 c
    minced onions
  • 1/3 c
    green bell pepper, finely chopped
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How To Make

  • 1
    HEAT OVEN TO 375 DEGREES.
  • 2
    PLACE THE BEANS IN A SHALLOW CASSEROLE.
  • 3
    ADD ALL OTHER INGREDIENTS AND MIX WELL.
  • 4
    BAKE THE CASSEROLE, UNCOVERED, FOR 35 MINUTES.
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