bacon medley green bean casserole

Name: Bacon Medley Green Bean Casserole
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) French fried onions, divided; 1 tablespoon(s) avocado oil; 1 pound(s) thick sliced bacon, cut into 1/2-inch pieces; 1 medium yellow bell pepper, diced; 1 medium red bell pepper, diced; 1 medium purple onion, chopped; 2 1/2 tablespoon(s) steak seasoning; 2 teaspoon(s) garlic powder; 4 teaspoon(s) ground black pepper; 1 tablespoon(s) margarine; 1 cup(s) heavy cream; 1 can(s) condensed cream of mushroom soup (10.5 ounce); 8 ounce(s) cream cheese, softened; 2 can(s) cut green beans, drained (15 ounce); 1 cup(s) shredded Colby Jack cheese

3 Pinches

raymond spencer

st bernard, LA

Updated on May 14, 2025

This new green bean casserole recipe I created is with the first-ever bacon medley.

Rate

No Image

prep time 10 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

2 cups French fried onions, divided
1 tablespoon avocado oil
1 pound thick sliced bacon, cut into 1/2-inch pieces
1 medium yellow bell pepper, diced
1 medium red bell pepper, diced
1 medium purple onion, chopped
2 1/2 tablespoons steak seasoning
2 teaspoons garlic powder
4 teaspoons ground black pepper
1 tablespoon margarine
1 cup heavy cream
1 can condensed cream of mushroom soup (10.5 ounce)
8 ounces cream cheese, softened
2 cans cut green beans, drained (15 ounce)
1 cup shredded Colby Jack cheese

How To Make bacon medley green bean casserole

Step 1

Preheat the oven to 375 degrees F.

Step 2

Coat a 9x13-inch casserole dish with cooking spray. Add 1 cup French fried onions.
Step 3

Heat olive oil in a large, deep skillet over medium heat. Add raw bacon pieces, diced yellow and red peppers, and chopped purple onion. Cook and saute for 8 minutes or until the bacon pieces are brown and crispy and the vegetables are tender.
Step 4

Remove from heat. Season with steak seasoning, garlic powder, and black pepper. Set aside.
Step 5

Heat the margarine in a medium saucepan over medium heat. Add heavy cream, soup, and cream cheese. Stir well and bring it to a boil for 5 minutes until thickened.
Step 6

Add green beans and bacon medley; mix well for 5 minutes until blended. Remove from heat.
Step 7

Pour over a prepared baking dish and spread evenly with a rubber spatula.
Step 8

Sprinkle with shredded Colby Jack cheese and remaining French fried onions.
Step 9

Bake for 20 minutes or until the cheese is melted. Cool completely for 15 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes