aunt phyllis's corn casserole

Name: Aunt Phyllis's Corn Casserole
Cook time: 1 h
Ingredients: 2 can(s) cream style corn; 3 - eggs; 1 package(s) mexican cornbread mix (can use regular also-i use martha white brand); 1/2 cup(s) oil; 2 cup(s) shredded cheese

(2 RATINGS)

41 Pinches

Christine Parks

Jonesboro, GA

Updated on Jan 5, 2012

Aquired from my husbands Aunt Phyllis. Every holiday this is the dish that she brings and I love it. I have made it since for potlucks at work and bring home an empty dish.

Rate

No Image

prep time

cook time 1 Hr

method ---

yield

Ingredients

2 cans cream style corn
3 - eggs
1 package mexican cornbread mix (can use regular also-i use martha white brand)
1/2 cup oil
2 cups shredded cheese

How To Make aunt phyllis's corn casserole

Step 1

Mix everything together and bake on 375 degrees for 45 to 60 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes