Aunt Mattie's Broccoli and Rice

Name: Aunt Mattie's Broccoli and Rice
Yield: 0
Cuisine: American
Ingredients: 2 c minute rice; 1 can(s) cream of chicken soup; 1/2 c chopped onion; 1/2 c chopped celery; 1/2 c butter; 3/4 c cheez whiz; 1 pkg frozen chopped broccoli

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By Claudia McClaran
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Mattie.

Rating:

☆☆☆☆☆ 0 votes0

Method:

Stove Top

Ingredients

2 c

minute rice
1 can(s)

cream of chicken soup
1/2 c

chopped onion
1/2 c

chopped celery
1/2 c

butter
3/4 c

cheez whiz
1 pkg

frozen chopped broccoli
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How to Make Aunt Mattie's Broccoli and Rice

Step-by-Step

Cook Minute Rice and frozen broccoli as directed on packaging.
Sauté onion and celery in butter. Add soup and Cheese Whiz. Heat until melted. Mix well.
Stir in rice and broccoli. Serve.

Printable Recipe Card

About Aunt Mattie's Broccoli and Rice

Course/Dish: Side Casseroles

Main Ingredient: Vegetable

Regional Style: American

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