aunt arlie's sausage casserole

Name: Aunt Arlie's Sausage Casserole
Prep time: 30 min
Cook time: 2 h
Ingredients: 1 pound(s) regular or mild sausage; 1 - bell pepper, chopped; 1 - onion, chopped; 7 stalk(s) celery, chopped; 1 cup(s) rice, uncooked (not minute rice); 3 package(s) dried lipton chicken noodle soup; 1 can(s) water chestnuts, chopped (small can); 1 can(s) slivered almonds or 1 (8-oz.) pkg slivered almonds; 8 cup(s) water (about)

★★★★★ 1

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review

a recipe by

Virginia Brogdon

@Virginia1

Mechanicsville, VA

My mother (Sybil) made this recipe for many occasions, and it was immensely enjoyed by our entire family. She usually chopped up everything except the sausage into about 1/4" chunks.

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★★★★★ 1

serves More than 6

prep time 30 Min

cook time 2 Hr

Ingredients For aunt arlie's sausage casserole

1 lb

regular or mild sausage
1

bell pepper, chopped
1

onion, chopped
7 stalk

celery, chopped
1 c

rice, uncooked (not minute rice)
3 pkg

dried lipton chicken noodle soup
1 can

water chestnuts, chopped (small can)
1 can

slivered almonds or 1 (8-oz.) pkg slivered almonds
8 c

water (about)

How To Make aunt arlie's sausage casserole

1
Saute onions, pepper and celery.

2
Brown sausage, and drain off as much grease as possible.
3
Put all ingredients into large casserole pan. and add 3 or 4 cups water.
4
Cook at 300 to 350 degrees F. for about 1-1/2 to 2 hours.
5
Stir every 20 to 30 minutes, adding more water as needed, if necessary. Watch closely and stir fairly often to keep it from sticking.
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aunt arlie's sausage casserole

Ingredients For aunt arlie's sausage casserole

How To Make aunt arlie's sausage casserole

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