Aunt Arlie's Sausage Casserole

Aunt Arlie's Sausage Casserole Recipe

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Virginia Brogdon


My mother (Sybil) made this recipe for many occasions, and it was immensely enjoyed by our entire family. She usually chopped up everything except the sausage into about 1/4" chunks.

★★★★★ 1 vote
More than 6
30 Min
2 Hr


1 lb
regular or mild sausage
bell pepper, chopped
onion, chopped
7 stalk(s)
celery, chopped
1 c
rice, uncooked (not minute rice)
3 pkg
dried lipton chicken noodle soup
1 can(s)
water chestnuts, chopped (small can)
1 can(s)
slivered almonds or 1 (8-oz.) pkg slivered almonds
8 c
water (about)

How to Make Aunt Arlie's Sausage Casserole


  • 1Saute onions, pepper and celery.
  • 2Brown sausage, and drain off as much grease as possible.
  • 3Put all ingredients into large casserole pan. and add 3 or 4 cups water.
  • 4Cook at 300 to 350 degrees F. for about 1-1/2 to 2 hours.
  • 5Stir every 20 to 30 minutes, adding more water as needed, if necessary. Watch closely and stir fairly often to keep it from sticking.

Printable Recipe Card

About Aunt Arlie's Sausage Casserole

Course/Dish: Side Casseroles