Aunt Arlie's Sausage Casserole

Aunt Arlie's Sausage Casserole

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Virginia Brogdon

By
@Virginia1

My mother (Sybil) made this recipe for many occasions, and it was immensely enjoyed by our entire family. She usually chopped up everything except the sausage into about 1/4" chunks.

Rating:

★★★★★ 1 vote

Serves:
More than 6
Prep:
30 Min
Cook:
2 Hr

Ingredients

  • 1 lb
    regular or mild sausage
  • 1
    bell pepper, chopped
  • 1
    onion, chopped
  • 7 stalk(s)
    celery, chopped
  • 1 c
    rice, uncooked (not minute rice)
  • 3 pkg
    dried lipton chicken noodle soup
  • 1 can(s)
    water chestnuts, chopped (small can)
  • 1 can(s)
    slivered almonds or 1 (8-oz.) pkg slivered almonds
  • 8 c
    water (about)

How to Make Aunt Arlie's Sausage Casserole

Step-by-Step

  1. Saute onions, pepper and celery.
  2. Brown sausage, and drain off as much grease as possible.
  3. Put all ingredients into large casserole pan. and add 3 or 4 cups water.
  4. Cook at 300 to 350 degrees F. for about 1-1/2 to 2 hours.
  5. Stir every 20 to 30 minutes, adding more water as needed, if necessary. Watch closely and stir fairly often to keep it from sticking.

Printable Recipe Card

About Aunt Arlie's Sausage Casserole

Course/Dish: Side Casseroles




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