aunt arlie's sausage casserole

Name: Aunt Arlie's Sausage Casserole
Prep time: 30 min
Cook time: 2 h
Ingredients: 1 pound(s) regular or mild sausage; 1 - bell pepper, chopped; 1 - onion, chopped; 7 stalk(s) celery, chopped; 1 cup(s) rice, uncooked (not minute rice); 3 package(s) dried lipton chicken noodle soup; 1 can(s) water chestnuts, chopped (small can); 1 can(s) slivered almonds or 1 (8-oz.) pkg slivered almonds; 8 cup(s) water (about)

(1 RATING)

31 Pinches

Virginia Brogdon

Mechanicsville, VA

Updated on Jun 22, 2013

My mother (Sybil) made this recipe for many occasions, and it was immensely enjoyed by our entire family. She usually chopped up everything except the sausage into about 1/4" chunks.

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prep time 30 Min

cook time 2 Hr

method ---

yield More than 6

Ingredients

1 pound regular or mild sausage
1 - bell pepper, chopped
1 - onion, chopped
7 stalks celery, chopped
1 cup rice, uncooked (not minute rice)
3 packages dried lipton chicken noodle soup
1 can water chestnuts, chopped (small can)
1 can slivered almonds or 1 (8-oz.) pkg slivered almonds
8 cups water (about)

How To Make aunt arlie's sausage casserole

Step 1

Saute onions, pepper and celery.

Step 2

Brown sausage, and drain off as much grease as possible.
Step 3

Put all ingredients into large casserole pan. and add 3 or 4 cups water.
Step 4

Cook at 300 to 350 degrees F. for about 1-1/2 to 2 hours.
Step 5

Stir every 20 to 30 minutes, adding more water as needed, if necessary. Watch closely and stir fairly often to keep it from sticking.
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