au gratin of cabbage & pork sausage

Name: Au Gratin of Cabbage & Pork Sausage
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 small head cabbage; 1/2 pound(s) bulk pork sausage; 3 tablespoon(s) sausage fat; 3 tablespoon(s) flour; 1 cup(s) milk; 2 cup(s) cabbage liquid; 1/3 cup(s) sharp cheddar cheese, grated; 1/2 cup(s) cracker crumbs; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper

3 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jun 30, 2021

This recipe can serve as a main dish or side - your choice.

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prep time 20 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1 small head cabbage
1/2 pound bulk pork sausage
3 tablespoons sausage fat
3 tablespoons flour
1 cup milk
2 cups cabbage liquid
1/3 cup sharp cheddar cheese, grated
1/2 cup cracker crumbs
1/2 teaspoon salt
1/4 teaspoon black pepper

How To Make au gratin of cabbage & pork sausage

Step 1

Coarsely chop cabbage and boil in salted water until tender - reserving 2 cups cabbage liquid. Salt and pepper cabbage to taste.

Step 2

In a large skillet fry sausage - reserving 3 tbsp. fat. Drain sausage on paper towels and discard remaining grease.
Step 3

Add sausage drippings and flour - stir until blended. Gradually add milk and cabbage liquid - cook for 5 minutes more.
Step 4

Prepare a casserole dish and add a layer of cooked cabbage followed by a layer of sausage. Add a layer of white sauce and sprinkle with a layer of cheese. Repeat layers ending with cheese. Sprinkle cracker crumbs on top.
Step 5

Bake casserole at 350 degrees for 30 minutes and crumb mixture is golden.
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