Au Gratin of Cabbage & Pork Sausage

Au Gratin Of Cabbage & Pork Sausage

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Daily Inspiration S

By
@DailyInspiration

This recipe can serve as a main dish or side - your choice.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 small
    head cabbage
  • 1/2 lb
    bulk pork sausage
  • 3 Tbsp
    sausage fat
  • 3 Tbsp
    flour
  • 1 c
    milk
  • 2 c
    cabbage liquid
  • 1/3 c
    sharp cheddar cheese, grated
  • 1/2 c
    cracker crumbs
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper

How to Make Au Gratin of Cabbage & Pork Sausage

Step-by-Step

  1. Coarsely chop cabbage and boil in salted water until tender - reserving 2 cups cabbage liquid. Salt and pepper cabbage to taste.
  2. In a large skillet fry sausage - reserving 3 tbsp. fat. Drain sausage on paper towels and discard remaining grease.
  3. Add sausage drippings and flour - stir until blended. Gradually add milk and cabbage liquid - cook for 5 minutes more.
  4. Prepare a casserole dish and add a layer of cooked cabbage followed by a layer of sausage. Add a layer of white sauce and sprinkle with a layer of cheese. Repeat layers ending with cheese. Sprinkle cracker crumbs on top.
  5. Bake casserole at 350 degrees for 30 minutes and crumb mixture is golden.

Printable Recipe Card

About Au Gratin of Cabbage & Pork Sausage

Course/Dish: Side Casseroles
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Diabetic Low Carb
Other Tag: Quick & Easy



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