Asparagus Lasagna

Asparagus Lasagna

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Susan Matthews

By
@livinthegoodlife

Another recipe I found and wanted to share. This with some ham would be great for church pot luck!

Rating:

★★★★★ 1 vote

Ingredients

  • 3 lb
    asparagus cut up
  • 1/3 c
    butter, cubed
  • 1/2 c
    ap flour
  • 1 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 5 c
    milk
  • 1 pkg
    8 oz. cream cheese cubed
  • 1 Tbsp
    lemon juice
  • 1 tsp
    lemon peel
  • 1/4 tsp
    nutmeg
  • 12
    lasagna noodles, cooked
  • 2 c
    mozzarella cheese, shredded
  • 1/3 c
    parmesan cheese

How to Make Asparagus Lasagna

Step-by-Step

  1. In a large saucepan, cook asparagus in a small amount of water until crisp-tender, about 7 minutes; drain and set aside. In another large saucepan, melt butter. Stir in flour , salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cream cheese, lemon juice, peel and nutmeg until cheese is melted.
  2. Spread about 3/4 cup sauce in a greased 13-in. x 9-in. baking dish. Layer with three noodles, a fourth of the sauce and a third of the asparagus and mozzarella. Repeat layers twice. Top with remaining noodles and sauce (dish will be full). Sprinkle with Parmesan. Bake, uncovered, at 375° for 45-50 minutes or until bubbly and golden brown. Let stand for 15 minutes before cutting. Yield: 12 servings.
  3. Nutritional Facts
    1 serving (1 piece) equals 359 calories, 20 g fat (12 g saturated fat), 64 mg cholesterol, 567 mg sodium, 31 g carbohydrate, 2 g fiber, 15 g protein.

Printable Recipe Card

About Asparagus Lasagna

Course/Dish: Side Casseroles



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