Yummy Asparagus Casserole

Yummy Asparagus Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Virginia Brogdon

By
@Virginia1

My mother never fed us asparagus, except in this recipe. She knew from us that we would not touch it!. However, she often took this casserole to family reunions, and we gobbled it up! Her doing so caused many to ask her for the recipe.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
25 Min
Cook:
20 Min

Ingredients

  • 1 can(s)
    asparagus (sliced is fine as you will slice it)
  • 3
    eggs, hard boiled
  • ·
    grated cheese
  • 1
    red pimiento
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cooked english peas

How to Make Yummy Asparagus Casserole

Step-by-Step

  1. 1. Preheat oven to 350 degrees.
    2. Butter casserole dish.
    3. Put in layer of peas (without juice).
    4. Chop pimiento; cube eggs. Mix eggs and pimiento, and add a layer of this mixture.
    5. Add half of mushroom soup. Repeat layers. Add a nice heavy coating of cheese on top. (Sybil, my mother, often used sliced American cheese for this.)
    6. Bake casserole in oven for about 20 minutes.

Printable Recipe Card

About Yummy Asparagus Casserole

Course/Dish: Side Casseroles




Leave a Comment

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

Cheesy Bacon Baked Brussels Sprouts Recipe

Cheesy Bacon Baked Brussels Sprouts

Kitchen Crew @JustaPinch

Once you try these cheesy bacon baked brussels sprouts, you'll never eat them a different way again! Click here for the Cheesy Bacon Baked Brussels Sprouts recipe!

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...