yummy asparagus casserole
(1 RATING)
My mother never fed us asparagus, except in this recipe. She knew from us that we would not touch it!. However, she often took this casserole to family reunions, and we gobbled it up! Her doing so caused many to ask her for the recipe.
No Image
prep time
25 Min
cook time
20 Min
method
---
yield
6 serving(s)
Ingredients
- 1 can asparagus (sliced is fine as you will slice it)
- 3 - eggs, hard boiled
- - grated cheese
- 1 - red pimiento
- 1 can cream of mushroom soup
- 1 can cooked english peas
How To Make yummy asparagus casserole
-
Step 11. Preheat oven to 350 degrees. 2. Butter casserole dish. 3. Put in layer of peas (without juice). 4. Chop pimiento; cube eggs. Mix eggs and pimiento, and add a layer of this mixture. 5. Add half of mushroom soup. Repeat layers. Add a nice heavy coating of cheese on top. (Sybil, my mother, often used sliced American cheese for this.) 6. Bake casserole in oven for about 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Side Casseroles
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes