Artichoke Cassarole

Name: Artichoke Cassarole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2-6 depends on helping
Ingredients: 1 can(s) unseasoned artichokes hearts in water; 6 clove chopped very fine garlic; 1 tsp garlic powder; 1/2 c genuine olive oil(no subs); 1 1/2 c italian flavored bread crumbs; salt and pepper to taste; ARTICHOKE CASSAROLE

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By JoAnn Reyes
@Buttercups1016

I went to Christmas Party Dec 2011 someone brought a Artichoke cassarole I loved it got the recipe and here it is.

Rating:

★★★★★ 1 vote5

Serves:

2-6 depends on helping

Prep:

10 Min

Cook:

1 Hr

Ingredients

Add to Grocery List

1 can(s)

unseasoned artichokes hearts in water
6 clove

chopped very fine garlic
1 tsp

garlic powder
1/2 c

genuine olive oil(no subs)
1 1/2 c

italian flavored bread crumbs
·

salt and pepper to taste
ARTICHOKE CASSAROLE

How to Make Artichoke Cassarole

Step-by-Step

Preheat oven to 350,Strain the artichoke hearts (SAVE THE LIQUID) set aside.Cut up the peices of artichoke put into medium mixing bowl.Add all the rest of ingredients including the liquid.Stir well,pour into a greased 9 inch pie pan cook for atleast one hour or till golden brown.Serve hot .You can use 2 cans of artichokes just add 1/4 cup more oil. Also you can put small peices of ham,shrimp you decide what you like best,I like it meatless.Good Luck :From my kitchen to yours

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