Artichoke And Pea Gratin
How to Make Artichoke And Pea Gratin
- Add 1 and 1/4 cups low fat milk;Whisk until boiling
- Stir in a 9-ounce package thawed frozen artichoke hearts,1 cup thawed frozen peas, and 1/2 teaspoon each of salt, and lemon zest;bring to a simmer. Top With Grated Parmesan and broil until golden brown...