Artichoke And Pea Gratin

Shawn Davis


A Great Side Dish


★★★★★ 1 vote

5 Min
20 Min


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  • 1 Tbsp
    butter, softened
  • 1 Tbsp
    all purpose flour
  • 1 1/4 c
    low fat milk
  • 9 oz pkg
    frozen artichoke hearts
  • 1 c
    thawed frozen peas
  • 1/2 Tbsp
  • 1/2 Tbsp
    lemon zest, grated

How to Make Artichoke And Pea Gratin


  1. Whisk 1 tablespoon each butter and flourin an ovenproof skillet over medium high heat, 1 minute.
  2. Add 1 and 1/4 cups low fat milk;Whisk until boiling
  3. Stir in a 9-ounce package thawed frozen artichoke hearts,1 cup thawed frozen peas, and 1/2 teaspoon each of salt, and lemon zest;bring to a simmer. Top With Grated Parmesan and broil until golden brown...

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About Artichoke And Pea Gratin

Course/Dish: Side Casseroles
Dietary Needs: Vegetarian

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