artichoke and pea gratin

Name: Artichoke And Pea Gratin
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 tablespoon(s) butter, softened; 1 tablespoon(s) all purpose flour; 1 1/4 cup(s) low fat milk; 9 oz package(s) frozen artichoke hearts; 1 cup(s) thawed frozen peas; 1/2 tablespoon(s) salt; 1/2 tablespoon(s) lemon zest, grated

(1 RATING)

20 Pinches 2 Photos

Shawn Davis

Los Angeles, CA

Updated on Mar 15, 2012

A Great Side Dish

Rate

prep time 5 Min

cook time 20 Min

method ---

yield

Ingredients

1 tablespoon butter, softened
1 tablespoon all purpose flour
1 1/4 cups low fat milk
9 oz packages frozen artichoke hearts
1 cup thawed frozen peas
1/2 tablespoon salt
1/2 tablespoon lemon zest, grated

How To Make artichoke and pea gratin

Step 1

Whisk 1 tablespoon each butter and flourin an ovenproof skillet over medium high heat, 1 minute.

Step 2

Add 1 and 1/4 cups low fat milk;Whisk until boiling
Step 3

Stir in a 9-ounce package thawed frozen artichoke hearts,1 cup thawed frozen peas, and 1/2 teaspoon each of salt, and lemon zest;bring to a simmer. Top With Grated Parmesan and broil until golden brown...
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