Apricot Noodle Kugel

Joanne Bellezza-Loughlin


Struck up a conversation with a woman in the doctor's office one day and we started talking Kugel recipes. She told me about this one. I went home and made it. LOL It is so good.


★★★★★ 1 vote

15 Min
40 Min


  • 1
    bag wide egg noodles
  • 1 stick
    butter, room temperature
  • 1 pkg
    cream cheese, room temperature
  • 4
  • ·
    brown sugar
  • 1
    12 oz jar apricot preserves

How to Make Apricot Noodle Kugel


  1. Boil noodles in salted water for 4 minutes
  2. Mix noodles with the butter and cream cheese. Then add the eggs.
  3. Place half the noodles in a 9 x 13 inch greased casserole dish.
  4. Top the noodles with half jar of preserves and then sprinkle brown sugar over preserves (I'd say a couple handfulls.)
  5. Top with the ramining noodles and preserves and again sprinkle with brown sugar.
  6. Bake uncovered at 350 degrees for about 40 minutes.

Printable Recipe Card

About Apricot Noodle Kugel

Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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