Real Recipes From Real Home Cooks ®

apricot noodle kugel

(1 rating)
Recipe by
Joanne Bellezza-Loughlin
Bridgewater, NJ

Struck up a conversation with a woman in the doctor's office one day and we started talking Kugel recipes. She told me about this one. I went home and made it. LOL It is so good.

(1 rating)
yield 10 -12
prep time 15 Min
cook time 40 Min

Ingredients For apricot noodle kugel

  • 1
    bag wide egg noodles
  • 1 stick
    butter, room temperature
  • 1 pkg
    cream cheese, room temperature
  • 4
  • brown sugar
  • 1
    12 oz jar apricot preserves

How To Make apricot noodle kugel

  • 1
    Boil noodles in salted water for 4 minutes
  • 2
    Mix noodles with the butter and cream cheese. Then add the eggs.
  • 3
    Place half the noodles in a 9 x 13 inch greased casserole dish.
  • 4
    Top the noodles with half jar of preserves and then sprinkle brown sugar over preserves (I'd say a couple handfulls.)
  • 5
    Top with the ramining noodles and preserves and again sprinkle with brown sugar.
  • 6
    Bake uncovered at 350 degrees for about 40 minutes.