apricot noodle kugel

Name: Apricot Noodle Kugel
Prep time: 15 min
Cook time: 40 min
Yield: 10
Ingredients: 1 - bag wide egg noodles; 1 stick(s) butter, room temperature; 1 package(s) cream cheese, room temperature; 4 - eggs; - brown sugar; 1 - 12 oz jar apricot preserves

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Joanne Bellezza-Loughlin

Bridgewater, NJ

Updated on Apr 4, 2011

Struck up a conversation with a woman in the doctor's office one day and we started talking Kugel recipes. She told me about this one. I went home and made it. LOL It is so good.

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prep time 15 Min

cook time 40 Min

method ---

yield 10-12 serving(s)

Ingredients

1 - bag wide egg noodles
1 stick butter, room temperature
1 package cream cheese, room temperature
4 - eggs
- brown sugar
1 - 12 oz jar apricot preserves

How To Make apricot noodle kugel

Step 1

Boil noodles in salted water for 4 minutes

Step 2

Mix noodles with the butter and cream cheese. Then add the eggs.
Step 3

Place half the noodles in a 9 x 13 inch greased casserole dish.
Step 4

Top the noodles with half jar of preserves and then sprinkle brown sugar over preserves (I'd say a couple handfulls.)
Step 5

Top with the ramining noodles and preserves and again sprinkle with brown sugar.
Step 6

Bake uncovered at 350 degrees for about 40 minutes.
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