Apple Walnut Stuffing

Cathy Roland




★★★★★ 1 vote



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1 c
celery chopped
1 c
onion chopped
1/2 c
butter, room temperature
1 c
chicken bouillon cubes
1 c
apple juice
2 c
apples chopped
14 oz
herb stuffing mix
1 c
walnuts chopped

How to Make Apple Walnut Stuffing


  • 1In large skillet cook celery and onion in butter until tender
  • 2Add water and bouillon cook until completely dissolved.
  • 3In large bowl combine remaining ingredients, add celery mixture and mix well. Place in a greased baking dish and bake for 30 minutes at 350 degrees.

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About Apple Walnut Stuffing

Course/Dish: Side Casseroles

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