Apple Walnut Stuffing

Cathy Roland




★★★★★ 2 votes



  • 1 c
    celery chopped
  • 1 c
    onion chopped
  • 1/2 c
    butter, room temperature
  • 1 c
  • 3
    chicken bouillon cubes
  • 1 c
    apple juice
  • 2 c
    apples chopped
  • 14 oz
    herb stuffing mix
  • 1 c
    walnuts chopped

How to Make Apple Walnut Stuffing


  1. In large skillet cook celery and onion in butter until tender
  2. Add water and bouillon cook until completely dissolved.
  3. In large bowl combine remaining ingredients, add celery mixture and mix well. Place in a greased baking dish and bake for 30 minutes at 350 degrees.

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About Apple Walnut Stuffing

Course/Dish: Side Casseroles

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