apple-onion casserole with cinnamon
★★★★★
1
Review
No Image
When visiting our granddaughter at the University of Michigan we ate a several home-style food restaurants. This casserole was featured at one. Vanessa asked if I could make it at home. The owner was kind enough to give me the recipe. I think Vanessa took us there just to get the recipe. Now I make it for her when she is on break from school.
►
Ingredients For apple-onion casserole with cinnamon
-
1 stickbutter
-
2 lgonions, sliced into 1/4 inch slices, separated into rings
-
6 lgcooking apples, such as northern spy or golden delicous, peeled, cored and sliced 1/4 inch thick
-
2 Tbspsugar
-
2 tspcinnamon, ground
-
kosher salt and freshly ground black pepper to taste
-
30round buttery crackers, finely crushed
-
1 capple cider or apple juice
ADVERTISEMENT
How To Make apple-onion casserole with cinnamon
-
1Preheat oven to 325-degrees. In a large skillet, melt 2 tablespoons of butter over medium-low heat.
-
2Add onions and saute` until golden, about 10 minutes, stirring occasionally.
-
3Remove onions with a slotted spoon and set aside. In the same skillet melt 3 tablespoons of butter over medium-low heat. Add apples and cook until golden, about 12-15 minutes, stirring occasionally.
-
4Butter a 1 1/2 quart casserol dish and spread half of the apples over the bottom. Top with half of the onions; sprinkle with 1 tablespoon sugar, 1 teaspoon cinnamon, salt and pepper to taste, and half of the cracker crumbs. Repeat layers.
-
5Pour apple cider over the top and dot with the remaining 3 tablespoons of butter.
-
6Bake, uncovered, until casserole is bubbling up in the center, about 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Apple-Onion Casserole with Cinnamon:
ADVERTISEMENT