Apple-Cranberry Casserole

10
Laura Young

By
@ladyofthelake

I got this recipe from a friend who brought it to a pot luck dinner. It was a popular dish.

Blue Ribbon Recipe

Is this a cranberry casserole or dessert? Who cares because it's tasty. The filling is sweet and tart. While baking, the cranberries burst and the apples are perfectly soft. On top is a nutty and sweet oat topping that's similar to a crisp. Baked until golden brown, it's delicious. Serve this alone for a side dish or with a bit of whipped cream if serving for dessert. If fresh cranberries are out of season, frozen berries will work well too. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★☆ 11 votes

Comments:
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 3 c
    apples, peeled and chopped
  • 2 c
    raw cranberries
  • 1 1/4 c
    sugar
  • 1 1/2 c
    quick oatmeal (uncooked)
  • 1/2 c
    brown sugar
  • 1/3 c
    all-purpose flour
  • 1/2 c
    pecans, chopped
  • 1/2 c
    margarine or butter, melted

How to Make Apple-Cranberry Casserole

Step-by-Step

  1. In a 2-quart casserole that has been sprayed with cooking spray, combine apples, cranberries, and sugar.
  2. Mix oats, brown sugar, flour, and pecans in a medium mixing bowl.
  3. Pour melted butter on the oat mixture and mix well.
  4. Top the apple and cranberries with the oat mixture.
  5. Bake in 350 degree oven for about one hour.
  6. Bake until golden brown and bubbly.
  7. Serve hot. Good with chicken, turkey, or ham

Printable Recipe Card

About Apple-Cranberry Casserole

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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