ann's corn casserole

Name: Ann's Corn Casserole
Prep time: 30 min
Cook time: 1 h
Yield: 10
Ingredients: 16 oz can(s) cream-style corn; 16 oz can(s) whole kernel corn, drained; 1/2 cup(s) onion, chopped; 1/4 cup(s) bell pepper, chopped; 1 small jar pimientos, diced; 1 cup(s) ritz cracker crumbs; 1 cup(s) milk; 3 - eggs; 1 cup(s) cheese, shredded; 1 stick(s) butter, melted

(1 RATING)

30 Pinches

Betty Slatten

College Station, TX

Updated on Feb 18, 2012

I got a version of this recipe from a dear friend. I've tweaked it to my family's taste. By popular demand, I bring it to all family reunions!

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prep time 30 Min

cook time 1 Hr

method Bake

yield 10-12 serving(s)

Ingredients

16 oz cans cream-style corn
16 oz cans whole kernel corn, drained
1/2 cup onion, chopped
1/4 cup bell pepper, chopped
1 small jar pimientos, diced
1 cup ritz cracker crumbs
1 cup milk
3 - eggs
1 cup cheese, shredded
1 stick butter, melted

How To Make ann's corn casserole

Step 1

Whisk milk and eggs together. Add in cracker crumbs. Let stand 15-20 minutes.

Step 2

Saute onion and bell pepper in 2 tablespoons butter. Add to cracker mixture.
Step 3

Add remaining ingredients; mix well.
Step 4

Pour into 9 X 13 casserole dish. Bake at 350 deg. for about 1 hour.
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