Ann's Corn Casserole

Ann's Corn Casserole Recipe

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Betty Slatten


I got a version of this recipe from a dear friend. I've tweaked it to my family's taste. By popular demand, I bring it to all family reunions!

★★★★★ 1 vote
30 Min
1 Hr


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16 oz can(s)
cream-style corn
16 oz can(s)
whole kernel corn, drained
1/2 c
onion, chopped
1/4 c
bell pepper, chopped
1 small
jar pimientos, diced
1 c
ritz cracker crumbs
1 c
1 c
cheese, shredded
1 stick
butter, melted

How to Make Ann's Corn Casserole


  • 1Whisk milk and eggs together. Add in cracker crumbs. Let stand 15-20 minutes.
  • 2Saute onion and bell pepper in 2 tablespoons butter. Add to cracker mixture.
  • 3Add remaining ingredients; mix well.
  • 4Pour into 9 X 13 casserole dish. Bake at 350 deg. for about 1 hour.

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About Ann's Corn Casserole

Course/Dish: Side Casseroles

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