alice nulle's "eggplant casserole" recipe

Name: Alice Nulle's "Eggplant Casserole" Recipe
Prep time: 20 min
Cook time: 35 min
Ingredients: ## PREHEAT OVEN TO 375 DEGREES.; 1 1/2 pound(s) eggplant; 6 tablespoon(s) butter or margarine; 2 - onions, sliced; 3 - tomatoes, peeled and diced; 1 cup(s) grated cheese; 1 teaspoon(s) salt; - ground pepper, to taste; 1 cup(s) bread crumbs

(1 RATING)

64 Pinches

Judi Harris-Nulle

Montana City, MT

Updated on Mar 29, 2011

This is from Alice's cookbook - "Good Things to Eat from Alice's Recipe Box"

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prep time 20 Min

cook time 35 Min

method ---

yield

Ingredients

PREHEAT OVEN TO 375 DEGREES.
1 1/2 pounds eggplant
6 tablespoons butter or margarine
2 - onions, sliced
3 - tomatoes, peeled and diced
1 cup grated cheese
1 teaspoon salt
- ground pepper, to taste
1 cup bread crumbs

How To Make alice nulle's "eggplant casserole" recipe

Step 1

Slice eggplant 1/2 inch thick. Pare off skin and dice to make about 5 cups of diced eggplant. Saute eggplant in 3 tablespoons butter for 5 minutes. Place in buttered casserole with alternate layers of onions, tomatoes, and 3/4 cup grated cheese. Season each layer with salt and pepper. Top with crumbs mixed with remaining cheese an ddot with butter. Bake until vegetables are tender and top is browned, about 35 minutes.
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