Alice Nulle's "Eggplant Casserole" Recipe

Alice Nulle's Eggplant Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Judi Harris-Nulle


This is from Alice's cookbook - "Good Things to Eat from Alice's Recipe Box"


★★★★★ 1 vote

20 Min
35 Min



  • 1 1/2 lb
  • 6 Tbsp
    butter or margarine
  • 2
    onions, sliced
  • 3
    tomatoes, peeled and diced
  • 1 c
    grated cheese
  • 1 tsp
  • ·
    ground pepper, to taste
  • 1 c
    bread crumbs

How to Make Alice Nulle's "Eggplant Casserole" Recipe


  1. Slice eggplant 1/2 inch thick. Pare off skin and dice to make about 5 cups of diced eggplant. Saute eggplant in 3 tablespoons butter for 5 minutes. Place in buttered casserole with alternate layers of onions, tomatoes, and 3/4 cup grated cheese. Season each layer with salt and pepper. Top with crumbs mixed with remaining cheese an ddot with butter. Bake until vegetables are tender and top is browned, about 35 minutes.

Printable Recipe Card

About Alice Nulle's "Eggplant Casserole" Recipe

Course/Dish: Side Casseroles

Leave a Comment

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

Cheesy Bacon Baked Brussels Sprouts Recipe

Cheesy Bacon Baked Brussels Sprouts

Kitchen Crew @JustaPinch

Once you try these cheesy bacon baked brussels sprouts, you'll never eat them a different way again! Click here for the Cheesy Bacon Baked Brussels Sprouts recipe!

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...