alfredo rice casserole

Name: Alfredo Rice Casserole
Prep time: 30 min
Cook time: 25 min
Yield: 5
Cuisine: Italian
Ingredients: 1 cup(s) cooked brown rice; 1 cup(s) cooked wild rice; 1/2 cup(s) chopped carrots; 8 - hardwood bacon strips,cooked and crumbled; 1 - vidalia onions,peeled and diced; 3/4 cup(s) chopped sun-dried tomatoes; 1 package(s) cream cheese,cut into chunks; 1 jar(s) refrigerated alfredo sauce; 1 cup(s) shredded mozzarella cheese; 1 cup(s) shredded parmesan cheese

(3 RATINGS)

78 Pinches

raymond spencer

st bernard, LA

Updated on Nov 8, 2012

this rice recipe,it filled with alfredo,without a pasta,it great with fried or baked chicken.

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prep time 30 Min

cook time 25 Min

method Bake

yield 5 serving(s)

Ingredients

1 cup cooked brown rice
1 cup cooked wild rice
1/2 cup chopped carrots
8 - hardwood bacon strips,cooked and crumbled
1 - vidalia onions,peeled and diced
3/4 cup chopped sun-dried tomatoes
1 package cream cheese,cut into chunks
1 jar refrigerated alfredo sauce
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese

How To Make alfredo rice casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

In a large bowl,combine brown and wild rice,carrot,bacon,onion,sun dried tomatoes,cream cheese and alfredo sauce;mix well
Step 3

Transfer to a greased 8-inch square baking dish.Sprinkle with mozzarella and parmesan cheeses.
Step 4

Bake,uncovered,at 350 degrees for 20 to 25 minutes or until bubbly.
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