Alfredo Rice Casserole

Name: Alfredo Rice Casserole
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 5
Cuisine: Italian
Ingredients: 1 c cooked brown rice; 1 c cooked wild rice; 1/2 c chopped carrots; 8 hardwood bacon strips,cooked and crumbled; 1 vidalia onions,peeled and diced; 3/4 c chopped sun-dried tomatoes; 1 pkg cream cheese,cut into chunks; 1 jar(s) refrigerated alfredo sauce; 1 c shredded mozzarella cheese; 1 c shredded parmesan cheese

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By raymond spencer
@clownman70360

this rice recipe,it filled with alfredo,without a pasta,it great with fried or baked chicken.

Rating:

★★★★★ 3 votes5

Comments:

2 Comments

Serves:

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 c

cooked brown rice
1 c

cooked wild rice
1/2 c

chopped carrots
8

hardwood bacon strips,cooked and crumbled
1

vidalia onions,peeled and diced
3/4 c

chopped sun-dried tomatoes
1 pkg

cream cheese,cut into chunks
1 jar(s)

refrigerated alfredo sauce
1 c

shredded mozzarella cheese
1 c

shredded parmesan cheese
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How to Make Alfredo Rice Casserole

Step-by-Step

Preheat oven to 350 degrees F.
In a large bowl,combine brown and wild rice,carrot,bacon,onion,sun dried tomatoes,cream cheese and alfredo sauce;mix well
Transfer to a greased 8-inch square baking dish.Sprinkle with mozzarella and parmesan cheeses.
Bake,uncovered,at 350
degrees for 20 to 25 minutes or until bubbly.

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