Alfredo Rice Casserole

Name: Alfredo Rice Casserole
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 5
Cuisine: Italian
Ingredients: 1 1/2 c refrigerated alfredo sauce; 1 c cooked brown rice; 1 c cooked wild rice; 1/2 c chopped carrots; 8 hardwood bacon strips,cooked and crumbled; 2 green onions,thinly sliced; 1/2 c grated parmesan cheese; 1/4 c chopped sun-dried tomatoes; 1/4 c chicken broth; 1 garlic clove,minced; 1/2 tsp seasoned pepper

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By raymond spencer
@clownman70360

this rice recipe,it filled with alfredo,without a pasta,it great with fried or baked chicken.

Rating:

★★★★★ 3 votes5

Comments:

2 Comments

Serves:

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 1/2 c

refrigerated alfredo sauce
1 c

cooked brown rice
1 c

cooked wild rice
1/2 c

chopped carrots
8

hardwood bacon strips,cooked and crumbled
2

green onions,thinly sliced
1/2 c

grated parmesan cheese
1/4 c

chopped sun-dried tomatoes
1/4 c

chicken broth
1

garlic clove,minced
1/2 tsp

seasoned pepper
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How to Make Alfredo Rice Casserole

Step-by-Step

In a large bowl,combine all ingredients.Transfer to a
greased 8-inch square baking dish.Bake,uncovered,at 350
degrees for 20 to 25 minutes or until bubbly.

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