yummy spanish rice

(1 RATING)
100 Pinches
Gunnison, UT
Updated on May 6, 2010

This is by far the best Spanish Rice recipe I've tried. My family likes it better than Mexican restaurant rice.

prep time 10 Min
cook time 20 Min
method Stove Top
yield 5-6 serving(s)

Ingredients

  • 2 tablespoons cooking oil
  • 2 tablespoons onion, finely minced
  • 1 cup white rice, uncooked
  • 2 cups chicken or beef broth
  • 1 cup chunky salsa

How To Make yummy spanish rice

  • Step 1
    Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
  • Step 2
    Mix rice into skillet, stirring often. When rice begins to brown, stir in broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed and rice is cooked.

Discover More

Culture: Mexican
Category: Rice Sides
Ingredient: Rice/Grains
Method: Stove Top

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes