"yellow" rice

Name: "Yellow" Rice
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 ounce(s) package yellow rice mix; 1 1/4 cup(s) chicken or vegetable broth; 2 tablespoon(s) olive oil; 15 ounce(s) can black beans, rinsed and drained; 16 ounce(s) can sweet corn, drained; 2 teaspoon(s) fresh lime juice; 1 teaspoon(s) cumin

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Chef Potpie (Laurel)

Southworth, WA

Updated on May 1, 2021

Very easy recipe that I've been making for a long time to serve with Mexican foods, from enchiladas to tacos.

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

8 ounces package yellow rice mix
1 1/4 cups chicken or vegetable broth
2 tablespoons olive oil
15 ounces can black beans, rinsed and drained
16 ounces can sweet corn, drained
2 teaspoons fresh lime juice
1 teaspoon cumin

How To Make "yellow" rice

Step 1

In saucepan with lid, bring rice, broth and oil to the boil.

Step 2

Reduce heat and simmer for 20-25 minutes.
Step 3

Meanwhile, mix together beans, corn, lime juice and cumin. Stir into rice and serve.
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